13 Anti-Inflammatory Lunch Recipes in Three Steps or Less
If you prefer a creamier texture, gently mash some of the beans as you stir everything together. And you might make it in the same bowl you serve it in, minimizing cleanup! Serve over a bed of greens or between two slices of whole-grain bread. Photo:Photographer: Carson Downing, Food stylist: Annie Probst, Prop stylist: Joseph Wanek Pulling out the insides of the bread makes a nice pocket for the filling....