Fresh mozzarella is a tasty addition to any recipe and these side and main dishes are no exception. Try green bell peppers if you prefer less sweetness. This easy, healthy recipe takes just 20 minutes to make. This quick one-pan high-protein and veggie-packed dinner is easy to make and the whole family will love it. A sprinkling of fresh basil and a drizzle of balsamic vinegar just before serving brightens up the flavors....

These high-fiber, low-calorie salad recipes mimic the flavors of your favorite restaurant dishes. Depending on the jot down of salsa you use, the salad will vary in heat. The dressing would also work well as a dip or spread, or over potato or pasta salad. Caitlin Bensel Kale, feta and strawberries give this chicken salad a colorful upgrade. This vegetarian meal is so tasty that even meat-only eaters won’t miss the beef....

Chicken and veggies get cooked together on the sheet pan in these convenient dinners. Make juicy chicken breast alongside seasonal veggies like asparagus, broccoli and carrots. Or, use tender thighs with citrus, kale and peppers to spice it up. photography / Caitlin bensel, Food Styling / Emily Nabors Hall They’re quick and easy to make and cleanup is even faster! Lemon pepper seasons the dish, adding brightness and spice. We recommend serving this with brown rice or whole-wheat noodles....

Dinner is easy and hearty when you start it with a can of beans. Make a double batch and freeze it for a quick healthy dinner. Serve the stew with couscous and steamed broccoli. Photographer: Jennifer Causey, Food Stylist: Julian Hensarling, Prop Stylist: Christina Daley If desired, add a little shredded Gruyere or Cheddar cheese to the biscuit dough. The flavor- and veggie-packed filling gets topped with cilantro-lime sweet potatoes for a satisfying and healthy dinner recipe....

Not a fan of polenta? Try this healthy chicken dinner over pasta instead. Serve this Tuscan-inspired dish with crusty bread, a glass of Chianti and a salad. This load-and-go recipe makes a complete and satisfying meal; just add a green salad. The instant brown rice is added near the end, to keep it from overcooking. Using bone-in chicken is the key to making rich soup without adding broth. Pair it with a salad and toasted whole-grain bread for an easy, healthy dinner....

Enjoy the classic spinach-and-artichoke pairing with any of these highly-rated recipes. Ingredients like oil-packed sun-dried tomatoes, briny Kalamata olives and toasty pine nuts help to build big flavor fast. Serve as an easy appetizer with tortilla chips and carrot sticks. Photo: Jamie Vespa Puff pastry surrounds the savory filling, adding a crispy golden crust on the outside. Adding chicken provides protein, while plenty of garlic and onions add flavor. If your sheets are larger than your dish, cut them or fold them in half so they fit....

You’re just 20 minutes away from a nutritious and tasty breakfast. These spring breakfast recipes feature seasonal fruits and vegetables to create a healthy start to any morning. Spinach-Avocado Smoothie This healthy green smoothie gets super creamy from the frozen banana and avocado. Baby Kale Breakfast Salad with Quinoa & Strawberries Fruit, whole grains and greens for breakfast? Want to take it up a notch? Top with a poached or fried egg....

Freshen up your dinner rotation with these tasty spring dishes. The best part about this recipe is that it only requires one vessel to cook everythingpasta included. If you like spicy but not too spicy, use a mix of sweet and hot Italian sausages. Photo: Johnny Autry With just a few add-ins like lemon and Parmesan cheese you have a delicious silky sauce. Want to use up your veggie stash in the freezer?...

The tomatoes add some sweetness and color, while the cheese contributes nuttiness and richness. Look for a soup that contains no more than 450 mg sodium per serving. Creamy Spinach Pasta This might be one of the creamiest light pasta dishes you’ve ever had! Diana Chistruga The mascarpone cheese adds a richness to the spinach pasta that’s unexpectedespecially in a healthy pasta recipe. The extra dressing is delicious served with grilled vegetables....

Grab your cast-iron skillet and make one of these hearty dinner recipes. These filling and tasty recipes are packed with protein and vegetables to create a balanced dinner. Feel free to swap in ground turkey for the beef. Jacob Fox For the best texture, use yellow cornmeal with a medium grind. Serve with lime wedges for a little extra tang. Charring the veggies in a cast-iron skillet adds depth of flavor....

These delicious pumpkin puree recipes fire off the gamut from saucy pasta dishes to frothy pumpkin spice coffee drinks. The two parts together are delicious (and you’d be hard-pressed to find an easier fall dessert)! Serve with a simple green salad for an easy dinner that comes together in 30 minutes. Fred Hardy Pumpkin-Oat Mini Muffins These gluten-free pumpkin muffins are packed with oats and chocolate chips. Plus, these mini pumpkin muffins are made entirely in the blender, making cleanup a breeze....

These meatless starters are perfect for evenings when you want to snack around. Serve these curry-spiced fritters on top of a green salad or tucked into a pita. They’re the perfect appetizer for Italian night! Photo: Charlotte and Johnny Autry Dip these crispy fries into a big hot bowl of your favorite marinara. Don’t use pre-shredded cheese here; shred it fresh for the best and creamiest results. Serve with ketchup, marinara, ranch or your favorite dipping sauce....

Feelingsymptomslike digestive issues, heartburn or tiredness after overeating? Carbohydrates are essential to every eating pattern, but there are times where we overdo it. Store them in the fridge for up to 4 days to reheat on demand. Photo: Photographer: Kelsey Hansen, Food Stylist: Charlie Worthington, Prop Stylist: Stephanie Hunter Feta and fontina cheeses add a rich depth of flavor. Serve it for brunch or anytime you have extra zucchini on hand....