These delicious casserole recipes make the perfect summer side or entree at your dinner table. A sprinkling of fresh basil and a drizzle of balsamic vinegar just before serving brightens up the flavors. If using leftover rice, you will need about 1 1/2 cups. Jennifer Causey If your peppers are mild and you like heat, opt for spicy pico de gallo. This easy vegetarian dinner recipe is sure to become a new family favorite....

Each recipe is full of fresh produce like peppers, eggplant and more. The extra dressing is delicious served with grilled vegetables. Better yet, reverse-marinating keeps the grilled meat from drying out, even when kept in the fridge overnight. Robby Lozano But we prefer to keep things classic and simple with hummus, quinoa, avocado and loads of veggies! Walnut Pesto Pasta Salad This cold pesto pasta salad will cool you off on a summer day....

Eating soup during the summer season is surprisingly refreshing with these low-calorie, high-fiber recipes. Made with seasonalproduce high in water contentlike zucchini and tomatoes, these soups will help you feel nicely hydrated. Top with a dollop of pesto and/or a sprinkling of Parmesan cheese. Photo: Photographer: Jennifer Causey, Food stylist: Ali Ramee, Prop stylist: Clairen Spollen Serve it with slices of whole-wheat bread or a side salad for a complete and satisfying lunch or dinner....

Serve up some superb appetizers on game day with these easy recipes. Serve with carrot sticks, celery sticks and tortilla chips for dipping. Serve with veggie chips, pita chips or crudites. Photo: Jennifer Causey Turn this appetizer into a main dish by making it the star of your next grain bowl. If you like the heat, add jalapeno slices at the end. These quick nachos work well with shredded chicken breast or rotisserie chicken if you have leftovers around....

If you’re looking to eat more plant-based, tofu is an excellent option. Tofu readily absorbs spices and seasonings so there are endless flavor combinations to try. Serve the curry over lightly warmed zucchini noodles to get even more veggies in your weeknight dinner. Jason Donnelly Bonus: Everything is cooked in one skillet, so there’s only one pan to wash after dinner. Beefless Vegan Tacos Take taco night in a new direction with these healthy vegan tacos....

But sometimes, its fun to get creative with your tomato dishesespecially as peak summer approaches. Here, weve rounded up some of our favorite recipes featuring the fan-favorite vegetable, from sandwiches to gazpachos. Each bite keeps you coming back for more! Photo:Photographer: Morgan Hunt Glaze, Food Stylist: Julia Levy, Prop Stylist: Josh Hoggle Baked Feta & Tomato Portobellos These easy feta-and-tomato-stuffed portobellos make for a delicious side. Tomato-Zucchini Salsa EatingWell This easy, veggie-packed dip makes a healthy snack or appetizer....

These veggie-packed recipes deserve a spot on your table this holiday season. Creamy goat cheese and peppery arugula add color and balance, while toasted walnuts add crunch. A mandoline is the best way to get thin, even slices from the roasted beets. Photographer: Antonis Achilleos Prop Stylist: Lindsey Lower Food Stylist: Margaret Monroe Dickey. The Best Homemade Cranberry Sauce This is our go-to recipe for homemade cranberry sauce. It’s simple (just five ingredients!...

Just whip out your sheet pan and roast your favorite ingredients for an easyvegetarianmeal. The yogurt is tangy and bright, with a hint of sesame from the tahini. A drizzle of pomegranate molasses ties it all together. Photo: Greg Dupree The colorful toppings add freshness and texture. Serve with brown rice, if desired. Balsamic-Parmesan Cauliflower Steaks These balsamic-Parmesan cauliflower steaks make the perfect vegetarian dinner. Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Pursell...

Get ready for an easy fall meal with these vegetarian slow-cooker soup recipes. Just add your ingredients into your slow-cooker and like magic, you’ll have a delicious soup. These soups are packed with tons of vegetables and proteins like beans and tofu. Dera Burreson Pureeing only some of the slow-cooker mushroom soup gives the dish complex texture and eye appeal. Garnish with additional black pepper and chopped fresh thyme, if desired....

Plus, each recipe meets ourlow-calorie nutrition parametersto help you meet your calorie intake goals. Serve this popcorn cauliflower straight from the oven with your favorite dipping sauce and a side of crunchy coleslaw. Baked Blueberry & Banana-Nut Oatmeal Cups Muffins meet oatmeal in these moist and tasty grab-and-go oatmeal cups. Ali Redmond Reheat in the microwave for about 40 seconds. This healthy muffin recipe is a variation on our popularBaked Banana-Nut Oatmeal Cupsby Carolyn Casner....

Looking for new recipes to switch up your regular lunch routine? Theyre alsofully vegetarianso you’ll get a boost of tasty veggies in every serving. Our readers have loved these recipes so much that theyve earned four- and five-star reviews. Photo: Photographer: Rachel Marek, Food stylist: Holly Dreesman Instead of corn, we flavor cucumber slices with cotija cheese, lime and cilantro for a tasty filling. Arugula adds a peppery flavor, but any tender greens will work well here....

Here, we combine it with avocados in an easy no-cook meal. Serve this healthy pasta dinner with crusty garlic bread and steamed green beans. 10-Minute Tuna Melt This variation of a classic sandwich uses mayonnaise, but not where you think! Ali Redmond Look for a soup that contains no more than 450 mg sodium per serving. Make these wraps ahead of time for a grab-and-go lunch or dinner. A few wedges of warm pita finish off the meal perfectly....

These refreshing dishes are quick and easy to prepare, taking 20 minutes or less to make. Pack these ahead to keep on hand for easy meal-prep lunches or dinners on busy nights. This spiralized zucchini noodle dinner with red pepper sauce is refreshing, satisfying and oh-so-delicious! Photographer: Fred Hardy, Food Stylist: Margaret Monroe Dickey Plus, it couldn’t be easier to make. Just whir up the 5-ingredient sauce in your food processor or blender, toss and serve!...