Sweet Brussels sprouts are a natural pairing for maple syrup and balsamic vinegar. Starting them cut-side down maximizes the browning so each bite tastes roasted and sweet. Thyme adds an earthy flavor, but fresh rosemary or sage will work well too. Photo:Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Julia Bayless If you cant find small carrots, halve larger ones crosswise then quarter lengthwise. Serve these roasted vegetables as a side dish to your favorite main....

These sheet-pan dinners don’t need to roast for hours in the oven to achieve delicious flavor. Several varieties of flaky white fish can be used for these tacos. Let it come to room temperature while you chop the veggies. Photographer: Will Dickey, Prop Stylist: Christina Brockman, Food Stylist: Jennifer Wendorf Sambal, the spicy chile-based condiment popular in Indonesia, Malaysia and southern India, provides a kick. Serve with brown rice, if desired....

The combination of zesty lime and ancho chile powder creates a tangy, mildly spicy dish. Its quick and packed with vibrant flavors that complement any meal. Balsamic Roasted Red Cabbage This delicious side dish is packed with antioxidants to help reduce inflammation. Photo:Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Clarie Spollen Cabbage wedges sweeten as they roast, which balances nicely with tangy balsamic vinegar and creamy goat cheese....

Perfect to prep ahead, they can be ready to grab right when you need them. Plus, eating salmon is a great way to incorporate healthy omega-3 fatty acids into your eating pattern. Doing so will ensure any bits of feta are broken down, and youll avoid a grainy texture. Photographer: Brie Goldman, Food Stylist: Annie Probst, Prop Stylist: Joseph Wanek Everything-Seasoned Almonds These easy seasoned almonds make a perfect crunchy snack....

Each of these dishes has earned four- and five-star reviews fromEatingWellreaders for being both healthy and flavorful. Our Banana Bread Overnight Oats are easy to store in the fridge for a quick morning meal. Or, you might bake up our fan-favorite Spinach & Mushroom Quiche for a wonderful brunch. Photo:Photographer: Robby Lozano, Food Stylist: Nicole Hopper, Prop Stylist: Tucker Vines It’s perfect for a healthy vegetarian dinner or a springtime brunch....

Strawberries are finally in season, meaning theres no better time to make these strawberry dessert recipes! These four- and five-star rated recipes put one of our favorite fruits front and center. Strawberry Poke Cake What makes this strawberry poke cake so special? Jennifer Causey After this lightened-up cake is baked and cooled, it’s poked with holes (hence the name!) that are filled with a thick strawberry puree. A sweet strawberry-flavored dessert inside and out!...

Make cooking Thanksgiving a little easier with these make-ahead casserole recipes. Serve for the holidays or as a hearty side dish with roast chicken. This makes a satisfying side dish if you’re cooking for dairy-free or vegan diets. Brie Passano Our healthier version saves about 160 calories and 12 grams of saturated fat compared to a traditional recipe. Cauliflower-Broccoli Gratin This creamy broccoli-and-cauliflower casserole is a hassle-free side dish that just about everyone loves....

These simple breakfast recipes are a great way to get energized for whatever your day holds. Plus, theyre made with sodium-conscious ingredients and low amounts of saturated fat to align with ourdiabetes-friendly nutrition parameters. We top each serving with yogurt for some tanginess, but you could also try swapping in ricotta. Photo: Ali Redmond A dusting of cocoa powder on top serves as a nod to the dessert’s iconic look....

Casseroles are already convenient meals, but these recipes make them even easier. If using leftover rice, you will need about 1 1/2 cups. Chicken & Zucchini Casserole This baked chicken and zucchini casserole is creamy, hearty and low-carb! Photo: Greg Dupree Serve with tortilla chips and sour cream. The top tortilla layer gets beautifully crispy in the slow cooker. We use pinto beans, but you could easily swap in black beans....

Cooking is easy with a slow cooker, but it just got easier with these recipes! Serve with rice or rice noodles. If frozen roasted corn isn’t available, substitute regular. Photo: Iain Bagwell; Styling: Heather Chadduck Hillegas Salsa Verde Slow-Cooker Chicken Chicken breasts are transformed when they get slow cooked in salsa verde. Shredding the chicken and returning it to the sauce ensures the end result is juicy and delicious. Serve the shredded meat over brown rice or use as a filling for tacos or enchiladas....

These plant-based recipes are delicious ways to incorporate more heart-healthy meals into your routine. Enjoy it with a warm baguette or steamed rice. For pretty snap pea slices, cut them into long, thin strips. Greg DuPree Cumin and chipotle chile powder give these vegan burgers a Southwestern spin. Using your hands to combine the mixture creates a soft, uniform texture. Mix it up with different flavors of hummus and different types of vegetables depending on your mood....

Spinach & Artichoke Dip Soup This creamy soup captures the essence of spinach-artichoke dip perfectly. A touch of lemon juice adds a refreshing zing. For an added protein boost, toss in some shrimp or flaked cooked salmon. Photo:Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Josh Hoggle To riff on this recipe, you could swap the chickpeas for white beans, like cannellini or navy. Plus, the broth gets gentle heat from harissa paste....

These meatless mains are equally delicious and satisfying, making them perfect options for dinner tonight. This vegan soup is the perfect cold-weather lunch or healthy dinner the whole family will love. Kale & Quinoa Salad with Lemon Dressing This kale-quinoa salad pops with different flavors and textures. Photo: Greg DuPree Guacamole Chopped Salad All of the delicious guacamole flavors you love in a healthy veggie-packed salad. Want to pump up the protein?...