These meals may be quick, but they still have the feel of a comforting Sunday dinner. Whether you prefer glazed salmon or a vegetarian main, this mix of recipes has something for you. The honey allows the sauce to cling to the salmon while also providing a slight caramelization. Photo: Photographer: Jen Causey, Food Stylist: Margret Monroe Dickey, Prop Stylist: Christine Keely Store-bought kimchi adds a nice tang to complete these weeknight-friendly rice bowls....

A jar of sun-dried tomatoes does double duty for this healthy dinner idea. Be sure to dry the chickpeas well or they wont crisp up in the oven. Wet chickpeas will also create steam that may prevent the cauliflower from getting nicely browned. Photo:Photographer: Morgan Hunt Glaze, Prop Stylist: Josh Hoggle, Food Stylist: Renu Dhar Bibb lettuce works well with these pitas, but a handful of arugula leaves would be just as nice....

The mixture is scooped back into the skin, then broiled to melt the nutty Gruyere cheese on top. Thick slices of cauliflower are roasted to golden perfection, infused with the savory flavors of garlic butter. We use thyme here, but you’re able to also use fresh rosemary or parsley. Photo:Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Julia Bayless If you have a rack, place the chicken on it to allow the hot air to circulate....

Make a mouthwatering vegetarian dinner tonight that’s also appropriate for those withdiabetes. Each recipe has no more than575 calories, 6 grams of saturated fat and 750 milligrams of sodium. Recipes like Spinach Alfredo Lasagna and Mushroom & Tofu Stir-Fry are flavorful and perfect for any weeknight dinner. Alison Miksch Photography / Kindsey Lower Prop Styling / Rishon Hanners Food Styling. Look for presliced mushrooms to cut prep time. Serve with a tossed salad....

Recipes like our Spinach & Mushroom Tortellini Bake and Vegetarian Enchilada Casserole are sure to become household favorites. Cheesy Marinara Beans This ooey-gooey dish has baked-pasta vibes but features protein-packed beans instead of noodles. Look for dried corona beans, a larger, creamy white bean, at natural-foods stores or online. Greg DuPree Cannellini are a good substitute. Serve with a green salad and toasted baguette. We love the crunch of the sunflower seeds and the unexpected flavor of roasted peppers....

Sun-dried tomatoes add a burst of tangy sweetness, complementing the creamy sauce. Spinach and artichokes provide a boost of nutrient-rich veggies. Its ideal for making use of any leftover chicken and rice you have on hand. Photo:Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Lindsey Lower The key to enhancing the flavor is using high-quality broth or homemade chicken stock. The cheesy sauce coats the cabbage for a satisfying side that pairs with roasted chicken, pork or steak....

Recipes like our Vegetarian Bourguignon and Clean-Out-the-Fridge Vegetable Soup are nutritious, tasty and refreshing. Start these quesadillas in the oven and finish them off in a skillet for melty cheese and crispy tortillas. Feel free to substitute other root vegetables, such as rutabaga and turnip. Jacob Fox Serve over whole-wheat pasta and top with chopped parsley or chives. Vegan Minestrone Soup Is minestrone soup vegan? It can be, with the right ingredients!...

These highly rated soups are ideal for lunch or dinner. Recipes like our Slow-Cooker Bean, Kale & Barley Soup and Zuppa Toscana are cozy and flavorful. Serve with a salad or a grilled cheese for dunking. Photo: Photographer: Jen Causey; Food Stylist: Ali Ramee; Prop Stylist: Claire Spollen Barley adds a chewiness to provide texture, while dried mushrooms lend an earthiness and depth. Finishing with acidic lemon juice brightens the flavors....

AtEatingWell, we are huge fans of zucchini and itshealth benefits. Whether roasted, spiralized, air-fried or baked, you will find a delicious and nutritious zucchini recipe. Try our 5-Ingredient Zucchini-Feta Roll-Ups and Zucchini Stir-Fry for a healthy and flavorful take on this tasty summer vegetable. Photo: Photographer: Rachel Marek, Food stylist: Annie Probst Balsamic Roasted Zucchini with Feta We’ve got a great way to use up your garden zucchini! Zucchini softens while roasting and soaks up the flavor of balsamic vinegar....

For a no-added-sugar breakfast, be sure to use unsweetened shredded wheat cereal. Read the label and opt for brands that contain 0 grams of added sugar. Banana and peanut butter is a classic pairing that also provides healthy fats and a boost of protein. Photo:Photographer: Jake Sternquist, Food Stylist: Holly Dreesman, Prop Stylist: Lexi Juhl This easy parfait is a great way to start your day or enjoy as a midday pick-me-up!...

Ali Redmond Need to refresh your lunch routine? Try one of these tasty 20-minute dishes! Still, it pairs beautifully with the tangy pulled chicken for an incredibly quick meal. Photo:Ali Redmond To save even more time, use a preshredded coleslaw blend. And you could make it in the same bowl you serve it in, minimizing cleanup! Stir in a little Greek yogurt to make it creamy. Greek Salad Nachos This vegetarian nacho recipe is a fun combination of two favoritesnachos and Greek salad....

Delicious meals can be quick and easy to prepare, and these 30-minutes or less dinner recipes are proof. They’re nutritious, flavorful and perfect for any night of the week. Walnut-Rosemary Crusted Salmon Salmon and walnuts are both great sources of omega-3 fatty acids. Photo: Antonis Achilleos Pair this easy salmon recipe with a simple salad and a side of roasted potatoes or quinoa. A lemony dressing ties this quick dinner together....

Not only are they highly rated, these flavorful dishes also align with adiabetes-friendly eating pattern. Balsamic glaze adds extra acidity and sweetness to every bite. Serve it over brown rice or whole-wheat noodles to sop up any leftover sauce. Photo:Photographer: Jake Sternquist, Food Stylist: Annie Probst, Prop Stylist: Joseph Wanek Feel free to substitute the peas with other veggies such as broccoli or asparagus. Mozzarella pearls are the perfect size for mixing into the finished dish....