This cauliflower spanakopita melt is a dream come true! Chopped roasted cauliflower brings a healthy, veggie-packed twist. Antioxidant-rich cauliflower and spinach get a flavor upgrade from earthy garlic, herby dill and sweet shallots. Photo:Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Lindsey Lower Keep reading for our expert tips, including how to ensure everything cooks evenly. Roast until browned, 15 to 20 minutes. Let cool for 5 minutes....

The cauliflower’s nooks and crannies are particularly good at soaking up all the intense flavors of the sauce. Serve over rice for an easy healthy dinner that’s ready in just 20 minutes. Add cauliflower and salt; cook, stirring occasionally, until lightly browned, about 2 minutes. Add water; cover and cook until the cauliflower is tender, 3 to 5 minutes. Add chickpeas and sauce; cook, stirring occasionally, until hot, 1 to 2 minutes....

Tangy and aromatic, celeriac (or celery root) has long been a staple in French cooking. Place potato in a medium saucepan; cover with lightly salted water. Bring both saucepans to a boil over medium-high heat. When the potato is tender, drain and transfer to a large bowl. Mash with a potato masher. Cover and keep warm. Add the puree to the potato. Stir into the puree, along with 2 tablespoons chives, yogurt, mustard, salt and pepper....

Cemre has also worked in marketing and as a clinical psychologist practicing marital and family therapy. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.

Cabbage becomes slightly smoky and deeply flavorful when it hits the hot grill. ThisCharred Cabbage with Buttermilk-Herb Dressingwill take you there. The grill imparts cabbage wedges with a wonderfully smoky flavor and enhances its natural sweetness. Photo:Photographer: Jake Sternquist, Food Stylist: Annie Probst, Prop Stylist: Joseph Wanek Preparing it is surprisingly simple and quick, making it the perfect addition to any meal. With this combination of ease, nutrition and amazing flavor, its time to fire up that grill!...

American Goulash American goulash, also known as old-fashioned goulash, is the perfect economical family meal. The pasta cooks right in the sauce, so this satisfying dish can cook in just one pot. Oven-frying saves you fat and calories while producing chops that are crispy on the outside, yet juicy inside. Serve with steamed broccoli and baked sweet potato for a satisfying weeknight dinner. Chili-Cheese Nachos Make nachos a healthy dinner when you top them with an easy 30-minute chili....

These 15-minute quesadillas are a notch above basic with the addition of sauteed peppers and onions. Let the kiddos load them up with the toppings at the table. Spread peppers and onions on half of each tortilla, dividing evenly. Top with cheese, dividing evenly. Fold the tortillas in half, pressing gently to flatten. Heat a large griddle or skillet over medium heat. Repeat with the remaining 2 quesadillas. Let the quesadillas cool for 1 minute before cutting into wedges to serve....

Check your refrigerator ASAP. Storefront: Getty Images. The recalled product may contain fragments of stainless steel in the shredded cheese, posing a hazard for consumers. Photo:Storefront: Getty Images. EatingWell design. For questions about this recall, drop a line to the FDA by calling 1-888-INFO-FDA (1-888-463-6332). U.S. Food & Drug Administration.Enforcement report: Happy Farms by Aldi Colby Jack.

Don’t worry, the extra eggs still keep this fudgy brownie rich and decadent. Line an 8-inch square baking pan with parchment paper, leaving a 1-inch overhang on 2 sides. Lightly coat with cooking spray. Photo: Brittany Conerly Melt butter in a large saucepan over medium-low heat. Remove from heat and stir in cocoa, 1 teaspoon vanilla and 1/2 teaspoon salt. Let cool, stirring occasionally, for 10 minutes. Whisk in 3 eggs, 1 at a time; stir until the batter is glossy and smooth....

This Southwestern-inspired one-skillet casserole is stuffed with quinoa and plenty of fresh vegetables. Sharp Cheddar cheese flavors the filling and adds a layer of ooey-gooey melted cheese on top. Reduce heat, cover and simmer until the water is absorbed, about 15 minutes. Rachel Marek Remove from heat, fluff with a fork and partially cover. Meanwhile, heat oil in a large ovenproof skillet over medium heat. Add onion; cook, stirring, until starting to soften, about 3 minutes....

Add some color to your mashed potatoes by adding some broccoli to the mix. Add potatoes, cover and steam for 10 minutes. Transfer the broccoli to a large bowl and coarsely mash with a potato masher. Add the potatoes, cheese, milk, salt and pepper and continue mashing to desired consistency. Daily Values (DVs) are the recommended amounts of nutrients to consume each day. (-) Information is not currently available for this nutrient....

Look for a butternut squash with a long neck to make shredding easier. Line a large rimmed baking sheet with parchment paper and lightly coat with cooking spray. Whisk flour, sage, pepper, baking powder and salt together in a small bowl. Combine squash, Cheddar, scallions and egg in a large bowl. Add the flour mixture to the squash mixture and stir well to coat. Repeat with the remaining mixture, making 12 fritters....

This cheesy corn casserole is surprisingly light and fluffy, thanks to eggs and a whirl in the blender. The sweet corn batter and salty Cheddar cheese make this casserole pleasing to kids and adults alike. Combine 1 cup Cheddar, milk and eggs in a medium bowl. Combine corn, cornmeal, flour, sugar, baking powder and salt in a large bowl. Add the egg mixture to the corn mixture; stir until combined....