We love the retro vibe of these egg salad lettuce wraps. Iceberg lettuce makes a perfect low-carb swap for bread to serve the egg salad. Discard one egg yolk. Chop the remaining eggs and transfer to the bowl. Add celery and onion and stir to combine. Cut lettuce leaves in half and double-layer them to make 2 lettuce wraps. Divide the egg salad among the wraps and top with basil....

Topping a tomato toast or avocado toast with an egg makes for an easy protein-packed breakfast. Top with tomato (and/or avocado) and eggs. Sprinkle with herbs (or microgreens) and capers. Daily Values (DVs) are the recommended amounts of nutrients to consume each day. (-) Information is not currently available for this nutrient.

Simmer eggs in a rich tomatoey cream sauce studded with chickpeas and silky spinach for a super-fast vegetarian dinner. Serve with a piece of crusty bread to soak up the sauce. Be sure to use heavy cream; a lower-fat option might curdle when mixed with acidic tomatoes. Add spinach and garlic. Reduce heat to medium-low. Add tomatoes, chickpeas, cream and salt. Adjust heat to maintain a simmer. Crack an egg into a small bowl, taking care not to break the yolk....

Location:Ames, Iowa Education:Student at Iowa State University Experience Eleanor is EatingWell’s editorial apprentice. She attends Iowa State University, where she is a junior studying journalism, political science and history. She is an editorial director at TREND Magazine, an on-campus fashion publication. At EatingWell, Eleanor writes news content and creates galleries for an online audience. She collaborates with the editorial and nutrition teams to deliver engaging, accurate and newsworthy content. Her favorite foods are Caesar salad and french fries, preferably served together....

She is currently the senior SEO content strategist for Apartment Therapy Media. Education B.A. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.

Fans say its so good. Mariko: Jason Mendez/Getty Images. If youre ever looking for easy dinner inspiration, Emily Mariko is the content creator you should be following. Photo:Mariko: Jason Mendez/Getty Images. EatingWell design. Fromsalmon rice bowlsto gorgeous farmers market hauls, Marikos cooking lifestyle videos are nothing short of comforting. Mariko makes her own salad dressing for her side greens, and it takes minimal ingredients to shake up. No measurements necessary hereyou can trust your instincts on the ratio of ingredients, just like Mariko does....

The Spanish introduced the cultivation of corn to the Filipino island of Cebu in the 1700s. This propelled the vegetable to staple status not just in that province, but throughout the country. Place corn on a rimmed baking sheet and coat with oil. Photo: Jenny Huang Roast until lightly browned, 15 to 20 minutes. Transfer to a cutting board to cool. Cut the kernels from the cobs. Add to the dressing along with tomatoes, onion, bell pepper, jalapeno and ginger....

The espresso flavor is delicate, but adds a nice bitterness to the cookie. If you prefer, you might brew your own espresso and use that instead of instant espresso. Add 1/2 cup confectioners' sugar; process until walnuts are finely ground. Photo: William Dickey Add vanilla; pulse again a few times. Add water, 1 teaspoon at a time, pulsing until a cohesive dough forms. Remove the dough from the food processor and shape into a log about 7 inches long....

Oatmeal + banana bread = an unbeatable combination. We’ve probably all saved past-their-prime bananas for the day that we feel inspired to make banana bread. We’ve been there! Photo: Photographer: Fred Hardy II, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Shell Royster Recently, I have had the opposite problem. Want to know the recipe? When I started making homemade banana bread, I would usethe classic recipethat we know and love....

This is not your grandma’s cheese ball. It has all the flavor of an everything bagel in the nostalgic appetizer. Pair it with crackers, bagel chips and/or raw veggies. Coat a large piece of plastic wrap with cooking spray. Scoop the cheese mixture onto it. Refrigerate for at least 1 hour. Just before serving, pour the remaining 2 tablespoons seasoning into a shallow dish. Roll the cheese ball in the seasoning, pressing to adhere....

Line a large rimmed baking sheet with foil. Combine salmon and everything bagel seasoning in a medium bowl; toss to coat well. Transfer to the prepared baking sheet. Matthew Francis Bake until the salmon is cooked through, 8 to 10 minutes. Transfer the salmon to a platter. Top each piece with cream cheese (generous 1/2 teaspoon each) and sprinkle with scallions.

Cherry tomatoes, chickpeas and short pasta? As the summer months approach, meals fresh out of the oven can be less and less appealing. That’s why we tend to opt for chill, refreshing favorites likecucumber sandwichesandsaladswhen the weather gets warm. Photo: Dave Kotinsky/Getty Images Pause to taste and adjust the seasonings to your preferencesthen you’re good to go. Tossing it in the bowl will help speed up the process. Drizzle on enough vinaigrette to coat and toss everything together....

In this Mediterranean-inspired snack, dried figs and honey top plain yogurt. Substitute fresh figs if you could find them. Daily Values (DVs) are the recommended amounts of nutrients to consume each day. (-) Information is not currently available for this nutrient.