Serve with crusty bread for dipping. Layer potato slices over the vegetables to cover them completely. Cover the skillet and place over medium-low heat. Serve sprinkled with parsley and more capers, if desired. Daily Values (DVs) are the recommended amounts of nutrients to consume each day. (-) Information is not currently available for this nutrient.

Think portion control with these individual lasagna roll-ups. Leftovers are great for lunch the next day. Preheat oven to 425 degrees F. Coat a 9-by-13-inch baking dish with cooking spray. Photo: Photography / Fred Hardy, Styling / Ruth Blackburn / Audrey Davis Cook half the lasagna noodles in boiling water until tender, about 8 minutes. With tongs or a slotted spoon, transfer the noodles to a large bowl of cold water....

If you’re watching your cholesterol numbers, watch out for these foods. We also bust several cholesterol myths to show you some foods don’t deserve the bad rap they get. If you prefer the flavor of butter, use it as a finishing ingredient. Photo: Iain Bagwell/ Getty Images. Toss it with freshly steamed beans, or rub it on warm roll tops. You’ll get the flavor satisfaction without consuming a great deal of the golden spread....

This healthy vegetarian chili has a fragrant touch of cinnamon for added flavor. Let diners top it with whatever suits their taste. Add onion and cook, stirring often, until starting to brown, about 5 minutes. Add garlic and cook, stirring, for 1 minute. Stir in broth, scraping up any browned bits, and bring to a boil over high heat. Cover and return to a boil. Serve garnished with onion, jalapenos, cheese and/or pepitas, if desired....

Plus, his dream dinner guests, his top pantry staple and more! Phillip Faraone/Getty Images Freddie Prinze Jr. is fully embracing the giving season. Plus, we learned that hes more of a cook than you may think. Photo:Phillip Faraone/Getty Images Freddie Prinze Jr. and Libby’s Vegetables EatingWell:Whats your favorite soup? Prinze:When I was a kid, my mother taught me how to make tomato soup. She made a creamless tomato soup. Freddie Prinze Jr....

These melt-in-your-mouth onions have all the flavors of a classic French onion soup. Brush the butter mixture all over the onions. Do not wipe out the bowl; set aside. Robby Lozano Roast the onions, flipping once halfway, until lightly browned on both sides, about 30 minutes. Remove from heat and allow to cool until ready to use. Flip the onions once more. Robby Lozano Carefully pour 12 cup broth and 1 tablespoon vinegar into the baking pan....

To prevent frozen blueberries from turning the batter blue, give them a good rinse before mixing. Whole-wheat flour adds fiber and a subtle wholesomeness, while tart lemon brightens the sweet glaze. Keep reading for expert tips, including how to keep the cake from sticking to the pan. Photo:Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Priscilla Montiel Coat a 12-cup Bundt pan with baking spray. Gradually whisk the flour mixture into the egg mixture until just combined and some flour streaks remain....

Check your freezer ASAP for this product. The nuggets are in the shapes of moons, stars and planets. Contact your doctor if you have experienced any injury or illness after eating this recalled chicken product. Photo:Getty Images. EatingWell design. For more information on this recall, hit up the CFIA toll-free at 1-800-442-2342 or email information@inspection.gc.ca. Government of Canada.Swiss Chalet brand Chicken breast nuggets recalled due to pieces of bone.

Dark chocolate is drizzled on chunks of banana then frozen to make this sweet snack or dessert. Ingredients 2mediumbananas 1 12ouncesspecial dark chocolate pieces(about1/3cup) Directions Peel bananas. Slice bananas into 1/2-inch-thick pieces. Line baking sheet with parchment or waxed paper. Arrange banana pieces close together in a single layer on prepared baking sheet. In a heavy small saucepan, melt chocolate over low heat. Place melted chocolate in small resealable plastic bag....

Experience G. Franco Romagnoli was an Italian chef and television personality. Franco died in 2008. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.

The longer you marinate these Korean sweet-and-savory ribs, the better. Look for flanken-cut short ribs in the meat department or ask your butcher to cut them for you. If it’s possible for you to’t find perilla or shiso leaves, try using mint instead. Add ribs and massage the marinade into them. Cover and refrigerate, stirring occasionally, for at least 2 hours or up to 1 day. To grill ribs: Preheat grill to high....

This one-pan salmon and potatoes recipe is a healthy and satisfying weeknight dinner. Melted garlic butter coats the salmon and vegetables, adding depth of flavor and richness to the dish. OurGarlic Butter-Roasted Salmon with Potatoes & Asparagusis the sheet-pan dinner you need tonight for less mess and easy cleanup. Photographer Victor Protasio, Food Stylist Margaret Dickey, Prop Stylist Lydia Pursell We finished this with a rich lemon butter sauce and fresh parsley for brightness....

This garlicky mustard vinaigrette is great to have in your repertoire as it goes with almost anything. The garlic is delicious but bold here; use fewer cloves if you want to tone it down. Blend, shake or whisk until smooth. Season with salt and pepper. Tips Make Ahead Tip: Cover and refrigerate for up to 1 week. Daily Values (DVs) are the recommended amounts of nutrients to consume each day....