Enjoy the freshest summer vegetables hot off the grill, flavored with herbs and a hint of garlic. Add zucchini and onion, stirring to coat. Marinate at room temperature for 10 minutes. Meanwhile, lightly coat a grill pan or grill wok with cooking spray. For a charcoal grill, preheat grill pan on an uncovered grill directly over medium coals for 15 seconds. Using a slotted spoon, remove zucchini and onion from marinade and place in the grill pan....

Grilled zucchini is one of the great food joys of summer. Serve this healthy side with grilled chicken, fish or shrimp or as part of a vegetarian summer meal. This recipe is easily doubled or tripled if you have a bumper crop of zucchini. Cook, stirring often, until the garlic is softened and light golden, 3 to 4 minutes. Remove from heat; let cool for 5 minutes. Preheat grill to very high (at least 500F)....

With very simple prep work, it will become a weeknight staple in your household. Add carrots; pulse until finely chopped. Preheat oven to 350F. Photo: Jennifer Causey; Styling: Lindsey Lower Heat a large high-sided saute pan over medium heat. Add oil to pan; swirl to coat. Add onion mixture; cook 4 minutes. Add garlic; cook 2 minutes. Add Italian seasoning, red pepper and 1/4 teaspoon salt. Add beef; cook 5 minutes....

Cooking with herbs is an easy way to infuse a recipe with flavor. Not sure where to start? Make homemade pesto to stir into pasta or chimichurri sauce to serve with your favorite grilled meats. Add your favorite chopped herbs to homemade vinaigrette or creamy ranch dip. Herbs like cilantro and mint are excellent tossed in an Asian-inspired salad. Some herbs may be more familiar to you than others. Experiment with a few at a time until you find ones that you like....

This easy casserole is a kid-friendly recipe that the whole family will love. Whisk flour and 1/2 cup milk in a small bowl until smooth. Bring the remaining 3 1/2 cups milk to a simmer in a medium saucepan over medium-high heat. Whisk in the flour mixture. Reduce heat to medium; simmer, whisking often, until slightly thickened, about 5 minutes. Gradually whisk in Cheddar, mozzarella and pepper, whisking until melted and smooth....

In our interview,EatingWellasked Waddingham to share her favorite ways to enjoy Baileys in a cocktail. EatingWell: What’s your go-to cocktail to make with the Baileys Original Irish Cream? Waddingham: I’m quite a purist, so I’ll have it neat on the rocks. Photo:Cindy Ord/Getty Images Instead of dessert, I would have the hot chocolate or the Baileys over ice. Baileys EatingWell: Do you have a favorite holiday season comfort meal in general?...

Harira is a tomato-based soup featured at the center of many Moroccan tables during the month of Ramadan. I remember the entire city of Rabat had a buzz to it that was unlike anything Ive ever experienced. We used the special cookie cutters he brought home from Morocco so we could make chebakia together. Photo:Photographer: Rachel Marek, Food stylist: Lauren McAnelly, Prop stylist: Gabriel Greco We even had our own set of walnut spoons, traditionally used when enjoying our harira....

Hibiscus tea is tasty, pretty and full of antioxidants that could be responsible for several health benefits. Hibiscus has been noted as one of the top food trends to watch for. The bright red flower certainly is pretty, but its benefits go way beyond good looks. Getty Images What Is Hibiscus? Hibiscus tea is made by steeping the red dried calyxes of the plant in cold or hot water. The dried calyxes are also widely used in cooking, from making hibiscus syrup and jam to vegan tacos....

Enjoy everything from hearty soups and salads to chicken dishes, pastas, and more healthy 400-calorie dinners. Giving tomatoes a stint in a hot oven makes them candy-sweet. Salsa-Black Bean Burgers Salsa and some pantry staples give this vegetarian bean burger recipe tons of flavor. A generous serving of spaghetti squash rounds out the healthy meal. A hot pepper in the topping adds a bit of heat, but opt for sweet if you prefer....

Carrot cake meets muffins in this healthy breakfast recipe. Whisk flour, baking powder, cinnamon, baking soda, ginger and salt in a medium bowl. Add the remaining flour mixture; fold until just incorporated (some lumps can remain). Fill the prepared muffin cups three-quarters full with batter (about 1/3 cup each). Transfer to a wire rack; let cool completely, about 20 minutes. Dollop and spread the frosting over the cooled muffins. Tips To make ahead: Wrap airtight and refrigerate for up to 2 days....

These are some of the healthiest foods to add to your dinner rotation. “Salmon is like a multivitamin for your brain. “Fish like salmon may have a positive impact on sleep quality. Eva Kolenko “Eating salmonhas also been linked to better heart health. Sustainability is something to consider whenchoosing salmon. Manaker recommends finding “options that have integrity by looking for the Best Aquaculture Practices certified seal.” Eva Kolenko Salmon is incredibly versatile, too....

Roasting everything in one pan melds the flavors. Transfer 1 tablespoon of the herb mixture to a medium bowl. Add potatoes and olives and stir to coat. Pat chicken dry with paper towels. Rub with the remaining herb mixture. Scatter the potatoes and olives in a 9-by-13-inch baking pan. Place the chicken on top of the potatoes and olives and tuck in lemon wedges. Carefully squeeze the lemon wedges over the chicken....

These Italian herb-rubbed steaks get a second layer of flavor from robust balsamic vinegar. Sprinkle evenly over both sides of each steak; rub in with your fingers. In a heavy large skillet heat oil over medium-low to medium heat. Add steaks; cook until desired doneness, turning once halfway through cooking time. Remove steaks from skillet, reserving drippings in the skillet. Cover steaks with foil; keep warm. Boil gently, uncovered, about 4 minutes or until sauce is reduced by half....