Jackie is a private plant-based cooking coach. She has made guest appearances on dozens of television news shows, including Good Morning America. Her mantra is: Go for great taste; aim for plant-based; try not to waste. Education B.S. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.

James Van Der Beek wants you to share yourgreen bean casserolefor a good cause this Thanksgiving. EatingWell: What inspired your partnership with Libby’s Vegetables? And they’re rewarding people for sharing their green bean casseroles, too. Photo: Libby’s Vegetables It was something that really impacted me. Who taught you how to cook? Van Der Beek:I didn’t cook at all before I met my wife, Kimberly. So I was like, I better figure this out....

Jamie Purviance is a grilling expert who has written and produced 17 cookbooks. He loves to teach and share his passion for grilling and smoking foods. Education B.A. in Economics, Stanford UniversityA.O.S. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.

Her writing has been published by theWall Street Journal,TheNew York Times, theChicago Tribune,HuffPostand others. In her free time, Jane loves to travel, especially to Italy. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.

Here’s the quintessence of Japanese home cooking: an aromatic, protein-rich broth served over rice. Pour broth into a heavy medium saucepan, along with sugar, soy sauce and mirin. Bring to a boil; reduce heat to medium-low. Stir egg whites and whole egg in a small bowl until just mixed. Add chicken to the simmering broth. Gently pour in the egg mixture, without stirring. Sprinkle scallions on top. (The chicken will be cooked by now....

Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.

Courtesy of Brand Select Custom Solutions just issued avoluntary recallon their Jay Robb brandVanilla Flavored Egg White Protein. This is due to possible fragments of broken hard plastic in the packaging. The recalled bags of protein powder are 24-oz. Photo:Courtesy of Brand retail pouches that are stamped with lot code a. 23080-2C2 and time 09:00 to 12:00. There have been no injuries reported due to this recall, and the risk to consumers is reportedly low....

Title:Contributing Writer Location:Ridgewood, New Jersey Education:B.S. She is a creative content creator, recipe developer, antipasto builder, great eater and watermelon carving queen. She lives in Bergen County, New Jersey, with her husband and two children. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.

This seasonal bread is perfect for a last-minute holiday baking project! Garner: Jesse Grant. Garten: Noam Galai/WireImage. Photo:Garner: Jesse Grant. Garten: Noam Galai/WireImage. Getty Images. This time around, however, she added a perfect seasonal twistcinnamon. Either way, it promises to give all the holiday vibes. Related:Did You Know There Are Different Types of Cinnamon? Ina was totally on board for Jens twist, too. We cant wait to see what Garner shares from her kitchen next!...

This is a weekly staple in my house. With the weather cooling down, the oven will be turned on more and more. And according to Jennifer Garner, it’s the perfect time to bake a crunchy favorite for her household. Michael Kovac/Getty Images Here’s how to re-create Garner’s five-ingredient recipe that’s perfect for making ahead of time. But first, it’s time to make the cracker dough. In the ingredients section, she writes that dry rosemary and thyme will work as well....

Plus more on Once Upon a Farm’s new protein bar in this exclusive. Garner: Tommaso Boddi/FilmMagic/Getty Images. It took so many trials to balance flavor, texture and protein, Garner tellsEatingWell. Photo:Garner: Tommaso Boddi/FilmMagic/Getty Images. EatingWell design. For breakfast, the actor tells us she lovesveggie-packed egg bitesor scrambled eggs with a side of avocado. Either of these choices hold her down until lunchtime, where she goes for an in-season salad. And chopped-up broccoli florets; I always use whatever is hanging out in my vegetable drawer, she shares....

Plus her favorite holiday traditions in this exclusive interview. Gregg DeGuire/Variety/Getty Images.EatingWell design. Ive been putting them in my kids lunch boxes, and theyve been loving to unwrap them. Photo:Gregg DeGuire/Variety/Getty Images.EatingWell design. It just says festive. It says holiday season. Do you have any holiday traditions that you look forward to each year? Ferrero Rocher On Christmas Eve, we always eat tamales. Im from Texas, so thats a tradition that my mom started when I was little....

Plus the high-protein dinners that his family loves. You canenter now for a chance to win! Learn more about Brent below. Photo:Marleen Moise / Getty Images Did you have any favorite snacks, foods or drinks that you swore by while filmingQueer Eye? Im not a huge snacker, believe it or not. I have a sweet tooth, which is not a surprise to most people. Im a real sucker for Swedish Fish or Sour Patch Kids....