She uses two produce aisle favorites to bring flavor and balance to this vegetarian breakfast. With a little Beyonce soundtrack in the background, Jessica takes us through this recipe in no time. Youll start by adding the pico de gallo and broccoli slaw to a skillet over medium heat. Photo:David M. Benett/Dave Benett/Getty Images for evian Toss everything together and add a generous splash of vegetable broth to keep things moist....

Jessie Price was editor-in-chief of EatingWell magazine from 2013 until its last issue in April 2022. She began working with EatingWell in 2003 as a recipe tester and soon after joined the team full time. She worked on 13 EatingWell cookbooks and authored the James Beard Award-winning The Simple Art of EatingWell. One of her favorite aspects of the job: tasting recipes in the EatingWell Test Kitchen. (She tasted more than 3,500 over the years!...

She began her magazine publishing career working on staff at a food science magazine in 2000. Education B.A. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.

Education B.S. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.

The actor gets vulnerable in a new Netflix documentary. “But never once was exercise and diet propositioned to me in terms of mental health. I just wish that was presented to people differently.” Photo: Matthias Nareyek/Getty Images “The media kept being really brutal about my weight,” Hill says. “It was just kind of free game for anyone to sort of hit my sore spot. It made me so defensivelike almost anticipating someone saying something mean....

Jonathan is a proponent of the Slow Food movement and prioritizes local, seasonal ingredients. At Campo and at his home, Jonathan likes to welcome guests with his signature spiced New Mexico pecans. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.

No oven needed for these simple treats! Research indicates that cocoa can be better for you than you might think. Those antioxidants may also help tamp down chronic inflammation in the body by protecting your tissues. Photo: Lucy Schaeffer

Joy and her husband, Brian, enjoy walking and are advocates for walkable communities. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.

Julia Westbrook is a journalist focusing on food and health trends from a research-based perspective. Julia loves making scientific research understandable for everyone and empowering readers to explore new things. Education B.A. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.

Add onion and cook, stirring frequently, until golden brown, 5 to 7 minutes. Add vinegar and cook until almost evaporated, about 1 minute. Add garlic and cook, stirring, until fragrant, about 30 seconds. Add kale, water and salt (the pan will be full). To prepare panini: Preheat panini maker to high. Coat one side of each slice of bread with cooking spray. Top each with 1/4 cup cheese and 2 slices tomato....

This one-pan hash makes an easy fall dinner or a simple dish for a healthy brunch. oil, 1/2 tsp. garlic powder, and 1/4 tsp. salt in a medium bowl. Spread in an even layer on the heated baking sheet. Roast for 20 minutes. Toss kale with the remaining 1 Tbsp. oil, 1/2 tsp. garlic powder, and 1/4 tsp. Remove the pan from the oven, stir the vegetables, and place the kale on top....

If desired, add a little shredded Gruyere or Cheddar cheese to the biscuit dough. Heat 2 tablespoons oil in a large pot over medium heat. Add garlic, thyme and rosemary; cook, stirring, until fragrant, about 30 seconds. Add kale; cook, stirring often, until tender and wilted, 3 to 5 minutes. Sprinkle with 1/4 cup flour and cook, stirring, for 30 seconds. Stir in broth, increase heat to high and bring to a boil....

Using kale leaves instead of bread to wrap your filling makes this healthy turkey lunch recipe low-calorie. If you might’t find lacinato, also known as Tuscan kale, try cabbage for your wrap. Spread on kale leaves. Top each leaf with a slice of turkey, 2 slices red onion and 3 slices pear. Roll each leaf into a wrap. Cut each wrap in half, if desired. Daily Values (DVs) are the recommended amounts of nutrients to consume each day....