Kamal Mouzawak is a writer and activist from Lebanon on a mission to bring people together through food. Education B.A. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.

Karla began her career at Fitness magazine in 2010. From search engine optimization to features for print to video strategy, she has a diverse background in magazines. Since the start of 2019, Karla has pursued full-time writing and contributed to more than three dozen brands. She also coaches aspiring magazine journalists. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process....

Kate Leahy is a cookbook author and podcast host residing in San Francisco. Education M.S. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.

She lives with her husband and two daughters in Newtown, Connecticut. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.

Can somebody hand us a bowl? Warmer weather brings lots of changes into our livespesky pollen, shorter sleeves and daylight saving time among them. You’ll also need a couple of pantry staples: olive oil, salt and pepper. Photo: Corey Nickols/Getty Images; EatingWell collage Add the garlic and cook for another minute. Add the broth and lower the heat to medium. Then add beansincluding the liquid in the canplus seasonings and basil....

Education B.S. in Nutritional Science, Boston University; M.S. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.

Her own show, The New Rules of Food, aired nationally on PBS in 2017. Education B.A. in Political Science, George Washington UniversityM.S. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.

Kylie is keeping it real, as per usual. There was a period of time where I was like, Dont call me big. I would be like, Im not big, Im tall, she shares. Photo:Nathan Congleton/NBC/Getty Images. EatingWell design. There was this whole idea that I had to switch the narrative of. Not allowing those words to hold the weight that they expected them to hold with me. Youre gonna look at me and be like, youre huge, she says....

Dont worry, Kylie: We think this weird combination is a healthy and tasty choice! And in her most recent episode, the Duchess of Delco shared some of her favorite food combos. This naturally includes some Philadelphia food staples that we can get behind. Photo:Getty Images. EatingWell design. When asked what her favorite weird food combination is, Kelce admits that she keeps it standard. Its sweet and salty. Its like your own cheese board....

A spoonful of sambal oelek introduces a spicy kick. How could she not eat ricethe staple food of her childhoodat every meal? Everyones favorite, chicken satay, is served with compressed rice cakes (ketupat or lontong). Photo:Ali Redmond I discovered that, with a few tweaks, our traditional Indonesian diet fits well with adiabetes meal plan. We already consume an abundance of plant-based products. Instead of animal protein, we look to other sources....

Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.

If you hit links we provide, we may receive compensation. This is the perfect time to snap up kitchen classics like cast-iron cookware. Right now, you canfind amazing dealson pieces likeLe Creuset Dutch ovensandLodge skillets. Photo:Courtesy of Brand Weve gathered some of our favorite sales below. With prices as low as just $20, what are you waiting for? Check out these deals while theyre still hot! Amazon With 14 gorgeous color options to choose from, you might have a tough decision on your hands....

Fattoush is a popular salad in Lebanon made with mixed greens, a lemony vinaigrette and pita bread pieces. Let the salad sit for a bit to let the pita soak up the lemony dressing. Place pita halves rough-side up on a large baking sheet. Brush with 1 tablespoon oil and sprinkle with 1 teaspoon sumac. Bake until golden and crisp, about 15 minutes. When cool, break into bite-size pieces. Add lettuce, tomatoes, cucumber, onion, mint and the pita pieces; toss to coat....