This hearty turkey stew recipe is just about the best use of Thanksgiving leftovers we can think of. And we don’t just mean the turkeyleftover gravy is used to add flavor and body. Add 4 cups broth and 2 cups gravy; let the mixture come to a boil, stirring occasionally. Photo:Photographer: Victor Protasio, Food Stylist: Jennifer Wendorf, Prop Stylist: Julia Bayless Stir in 2 tablespoons parsley, 1/4 teaspoon salt and 1/4 teaspoon pepper....

Fresh lemon and dill create a quick Greek-inspired pan sauce for simple sauteed chicken breasts. Heat 1 1/2 teaspoons oil in a large heavy skillet over medium-high heat. Add the chicken and sear until well browned on both sides, about 3 minutes per side. Photographer Victor Protasio, Food Stylist Margaret Dickey, Prop Stylist Lydia Pursell Transfer chicken to a plate and tent with foil. Reduce heat to medium. Add the remaining 1 1/2 teaspoons oil to the pan....

This moist lemon bread is perfect for breakfast or a tasty dessert. It’s delicious on its own or topped with the optional lemon-sugar glaze. In a medium bowl stir together flour, 3/4 cup sugar, the baking powder, and salt. Make a well in center of flour mixture; set aside. Add egg mixture all at once to flour mixture. Stir just until moistened (batter should be lumpy). Spoon batter into prepared pan....

Line 2 large rimmed baking sheets with parchment paper. Chill the dough, uncovered, for 30 minutes. Cool on the pans for 5 minutes before transferring to wire racks to cool completely, about 30 minutes. (Reserve the baking sheets with parchment paper for glazing.) Whisk 2 cups confectioners' sugar and 1/4 cup lemon juice together in a small bowl until smooth. Place the cooled cookies, still on the wire racks, over the parchment paper-lined baking sheets....

Lemon lovers will enjoy the bright flavor of this creamy, refreshing dessert. To make it extra special, serve it in a frozen lemon cup! Discard tops and bottoms. Using a paring knife, remove the flesh and seeds from each lemon, leaving a thin cup. Freeze the cups for at least 1 hour or until ready to use. Warm sugar and water in a small saucepan over medium heat until the sugar dissolves....

This super-moist zucchini bread is a great way to use up homegrown summer zucchini! Full of bright lemon flavor, it makes the perfect breakfast, snack or dessert. It’s just sweet enough to satisfy a craving without giving you a sugar crash. Whisk sugar, oil, eggs and vanilla in a medium bowl. Stir in the zucchini. Add the zucchini mixture to the dry ingredients. Stir until just incorporated. Transfer to the prepared pan....

This quick, healthy dip is an easy appetizer or snack. If you don’t have cannellini beans, chickpeas work just as well. Serve this tasty dip alongside veggies, crackers, pita or pretzels. Photo:EatingWell Cover and chill until ready to serve. Daily Values (DVs) are the recommended amounts of nutrients to consume each day. (-) Information is not currently available for this nutrient.

This roasted lemon salmon is a bright and easy dinner with plenty of fresh flavors. Keep reading for our expert tips, which include how to know when your salmon is fully cooked. Line a large rimmed baking sheet with foil. Photo:Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Lindsey Lower Arrange lemon slices in a single layer on the prepared baking sheet. Place salmon fillet, skin-side down, on top of the lemon slices....

With just a few add-ins like lemon and Parmesan cheese, you have a delicious silky sauce. Want to use up your veggie stash in the freezer? Swap in 8 ounces frozen spinach for fresh. It is fiber-packed with peas, artichoke hearts, spinach and whole-wheat pasta. You’ll get the most delicious depth of umami flavor at the end from the Parmesan cheese. It couldn’t be easier; you’ll love that it’s light and loaded with nutrients....

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We added protein-rich kidney beans, tomatoes and carrots to make it more substantial. If you’ve got the option to’t find linguica, andouille sausage or chorizo makes a delicious substitute. Add sausage and cook, stirring often, until lightly browned, 4 to 5 minutes. Transfer the sausage to a plate. Stir in garlic and cook 1 minute more. Add broth (or stock), tomatoes with their juice and marjoram (or thyme). Cover and bring to a boil....

The result is a cheesy side dish that will have everyone rushing to eat their vegetables. Lightly coat a 9-by-13-inch baking dish with cooking spray. Place bacon in a large nonstick skillet over medium heat; cook until crisp, 6 to 8 minutes. Photo: Jason Donnelly Transfer to a paper-towel-lined plate to cool, then chop (reserve drippings in the pan). Add broccoli, pepper and salt to the pan and toss with the bacon drippings until coated....

This is the broccoli salad you will get special requests for. The combination of bacon, sour cream, mayonnaise, scallions and Cheddar is hard to resist. Nutrition Notes What Are the Health Benefits of Broccoli? Diana Chistruga Evidence suggests that certain compounds in broccoli may help protect against some cancers according to a review fromCancersin 2021. Diana Chistruga Is This Recipe Gluten-Free? Yes, this recipe is gluten-free. Diana Chistruga Tips from the Test Kitchen Is There Another Method for Cooking Bacon?...