This easy recipe for roasted butternut squash and root vegetables is incredibly versatile. Butternut squash, parsnips and carrots are all rich in inflammation-lowering antioxidants and brimming with gut-friendly fiber. Roast, covered, for 20 minutes. Cover the bowl with plastic wrap or a tight lid and store it in the refrigerator. Store the cut onion separately in an airtight container. Frequently Asked Questions These roasted vegetables would be excellent in ourPiled-High Vegetable Pitas....

Dont be tempted to squeeze all the cabbage onto one baking sheet. Spreading it out between two prevents the cabbage from steaming and helps it caramelize. Toss cabbage with 2 tablespoons oil and salt in a large bowl until well coated. Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Julia Bayless Spread in an even layer on 2 large rimmed baking sheets. (For a creamier dressing, process in a blender until creamy and smooth, about 30 seconds....

In this easy roast chicken recipe, vegetables cook underneath and soak up the juices from the roasting bird. The delicious vegetables are then used to make easy, healthy gravy. Using cornstarch instead of flour is a foolproof way to confirm your gravy stays lump-free. Let chicken stand at room temperature for 30 minutes. Thoroughly pat dry with paper towels, inside and out. Tie the legs together with kitchen string, mostly closing the cavity opening....

Spread bread on a large rimmed baking sheet. Bake, stirring occasionally, until dry but not hard, about 15 minutes. Transfer to a large bowl. Spread on the baking sheet. Roast, stirring occasionally, until tender and golden, about 25 minutes. Transfer to a cutting board; let cool for 5 minutes. Coarsely chop and add to the bowl. Meanwhile, pulse pork and bacon (or pancetta) in a food processor until coarsely chopped....

Leave the stems on for the prettiest presentation. Whisk mustard, oil, lemon juice, salt and pepper in a small bowl. Brush all over with the mustard glaze and place cored-side down in the prepared pan. Bake the pears for 30 minutes, basting halfway through with the glaze. Gently turn them over, baste again and place a piece of Brie in the hollow of each pear. Bake until the pears are tender and the Brie is slightly softened, 3 to 5 minutes....

This 3-ingredient finger food is the perfect classy appetizer for your next party. It’s so simple to make yet so elegant and delicious. Cut each half lengthwise into 3 slices. Wrap 1 slice of prosciutto around the center of each pear slice. Evenly space the pears on a foil-lined baking sheet. Bake until the prosciutto is crisp and begins to brown, 14 to 16 minutes. Transfer to a serving platter and drizzle with vinegar....

Once you get the hang of making these, try switching up the veggies and cheese. Coat a 12-cup muffin tin with cooking spray. Whisk eggs, milk, salt and pepper together in a large bowl until well combined and frothy. Photographer: Fred Hardy, Food Styling: Jennifer Wendorf, Prop Stylist: Shell Royster Fold in cheese, spinach and roasted red peppers until combined. Divide the mixture among the prepared muffin cups (about 1/3 cup each)....

Serve it with your favorite main dish for a quick weeknight meal. This is also the perfect recipe to add to grain bowls, pasta dishes and salads. This same method works well for other hearty vegetables as well, such as white potatoes and butternut squash. Preethi Venkatram And don’t be afraid to leave the skins on, they add great texture and even more fiber! Keep reading for our expert tips on how to prep your pan and different seasoning suggestions....

His work has been featured in EatingWell, Coastal Living, Extra Crispy, Real Simple and others. Education B.A. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.

He spent several years developing and testing recipes forCooking Light. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.

Ruth has also worked as a corporate chef and pastry chef as well as running a restaurant. She is currently a chef and food consultant in Vermont. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.

And it’s so easy. Scott Kirkland/Disney/Getty Images When you think of famous cooks, Ryan Gosling probably doesnt come to mind. But the actor admittedly loves to spend time in the kitchen. Photo:Scott Kirkland/Disney/Getty Images In an interview with IMDb, Gosling andThe Fall Guyco-star Emily Blunt each discussed their special skills. Blunt immediately jumped in, revealing that Gosling is an avid baker. He can bake a muffin like nobodys business, she says through a laugh....

This healthy and easy dinner recipe comes together in just 20 minutes. Brush salmon with 1 tablespoon oil and sprinkle with 1/4 teaspoon each salt and pepper. Oil the grill rack (see Tip). Grill the salmon, turning once, until just cooked through, about 6 minutes. Serve the salmon with the yogurt sauce and the cucumber salad. (Do not use cooking spray on a hot grill.) Daily Values (DVs) are the recommended amounts of nutrients to consume each day....