The pan drippings combine with mushrooms, broth and grainy mustard to make a thick and delicious sauce. Sprinkle steak with steak seasoning, garlic and 1/4 teaspoon salt. Heat oil in a 12-inch cast-iron skillet over medium-high heat. Add the steak and broccolini. Cook for 4 minutes, turning the broccolini once (do not turn the steak). Place peas around the steak; sprinkle with thyme. Transfer the skillet to oven and bake until the steak is medium-rare (145F), about 8 minutes....

Getty Images Seasoned beef skirt steak sold at Costco was recalledon August 23, 2024. Skylark Meats, LLC has recalled its Rock River Cattle Co. Smokey Hibachi Seasoned Beef Skirt Steak. The product has a sell-by date of Sept. 13, 2024. Photo:Getty Images The beef was found to contain allergen ingredients, including soy, wheat and sesame.

Get dinner on the table on a busy day with ease with this load-&-go crock pot recipe. Drain and boil in fresh water for 10 minutes. Drain and add to a 5- to 6-quart slow cooker. Cover and cook until the beans are tender, about 3 hours on High or 6 hours on Low. To Make Ahead Cover and refrigerate for up to 3 days. Daily Values (DVs) are the recommended amounts of nutrients to consume each day....

This brisket is seasoned with tangy mustard, sweet turbinado sugar and pungent garlic. Heat the oil in a large nonstick skillet over medium-high. Sprinkle the beef with the salt and pepper. (If needed, cut the beef into 2 pieces to fit in the skillet and slow cooker.) Add the beef to the hot skillet; cook until browned, about 4 minutes on each side. Transfer the beef to a 5- to 6-quart slow cooker, reserving the drippings in the skillet....

This load-and-go recipe makes a complete and satisfying meal; just add a green salad. Cook on High for 1 hour, 30 minutes or on Low for 3 hours, 30 minutes. Stir in orzo and olives; cover and cook until the orzo is tender, about 30 minutes more. Sprinkle with parsley before serving. Daily Values (DVs) are the recommended amounts of nutrients to consume each day. (-) Information is not currently available for this nutrient....

Using a slow cooker means this simple crowd pleaser can be cooking while you’re at work. A persillade is a mixture of parsely and other seasonings that adds flavor and pizzaz to a dish. Try this one, with Kalamata olives and zesty lemon peel over the roast garnished with lemon wedges. Place garlic cloves and dried tomatoes in a 3 1/2- or 4-quart slow cooker. Pour broth over all in cooker....

Nestle chicken into the mixture, submerging completely. Transfer the chicken to a cutting board; shred, using 2 forks. Whisk 2 tablespoons cornstarch and the remaining 14 cup broth in a small bowl until smooth. Photo:Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Shell Royster Stir into the soup, along with cream cheese, 2 cups rice and the shredded chicken. Divide the soup among 8 shallow bowls. Top with the remaining 1 cup Cheddar, 12 cup scallions and 3 tablespoons bacon....

Serve with hot sauce, if desired. Rub all over the fish. Flake the fish into large chunks. Serve with the lime wedges, if desired. Tips Tip: To toast corn tortillas, heat a nonstick skillet over high. Dip a tortilla in cold water and place it directly in the hot skillet. After about 30 seconds (or longer for more toasting), flip it. Remove from the skillet and cover with a kitchen towel....

Although it’s technically an English soup, its origins are decidedly Indian. (The name loosely means “pepper water” in the Tamil language of Southern India.) The sweetness of apple and coconut milk counterbalances the garlic, ginger, curry and cayenne. Cover and cook on Low for 4 hours. Increase heat to High. Cover and cook for 1 hour more. Remove the chicken to a clean cutting board. Add coconut milk and cilantro to the soup....

Heres an easy way to serve a crowd a hearty breakfast. The slow cooker eliminates the need for constant stirring and ensures an exceptionally creamy consistency. Read on for our best tips and tricks for making this easy oatmeal part of your regular routine! Photo:Photographer: Jacob Fox, Food Stylist: Holly Dreesman, Food Stylist: Breanna Ghazali Frequently Asked Questions Yes. If you use the stovetop, we recommend using a double boiler....

It would also be fun fare for a casual party. you might easily make this soup vegetarian–just use vegetable broth and skip the bacon. Cover and cook on Low until the potatoes are very tender, about 6 hours. Turn off the slow cooker. Remove and discard the garlic and bay leaf. Add half-and-half and pepper to the potato mixture; mash using a potato masher, leaving some chunks. Pour half of the potato mixture into a blender....

Fans of split pea soup will go crazy for bowls of this version that requires almost no hands-on time. Garnish with fresh thyme sprigs, if desired. Transfer the mixture to a 5- to 6-quart slow cooker. Cover and cook on LOW until the peas are tender, about 8 hours. Remove 2 cups of the soup mixture from the slow cooker, and place in a blender. Place a clean towel over the opening in the blender lid (to avoid splatters)....

Place in a 6-quart or larger slow cooker. Mash with a potato masher until smooth. Heat the remaining 1 tablespoon butter in a medium nonstick skillet over medium heat until foaming. Photo: Johnny Autry Cook, stirring, for 2 minutes. Transfer the sweet potatoes to a serving dish, if desired, and sprinkle with the pecans. To make ahead Refrigerate mashed sweet potatoes (Step 1) for up to 3 days. Store pecans (Step 2) airtight at room temperature for up to 3 days....