This Dietitian-Favorite Sauce Has Just 4 Ingredients & I Put It on Basically Everything
A few weeks ago, I had a bunch of parsley that was starting to wilt. And I’ve been making it on repeat ever since. It includes olive oil, lemon juice, finely diced shallots, minced herbs, salt and pepper. And don’t forget to taste and adjust along the way until you find something utterly delicious. The sauce I make is almost like a pared-down version of an easy chimichurri sauce recipe....