Title:Recipe Tester and Developer Location:Birmingham, Alabama Education:B.A. Her culinary career has brought her to respected kitchens and bakeries across the eastern United States. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
This turkey panini is one of the best panini recipes we have ever tried. Basil pesto and sourdough bread are key to this sandwich’s unique flavor. Top with remaining bread slices. Photo: Randy Mayor Preheat grill pan or large nonstick skillet coated with cooking spray over medium heat. Add sandwiches to pan; top with another heavy skillet. Cook 3 minutes on each side or until golden brown. Tip In Italian, “panini” means small bread and refers to a pressed sandwich....
No leftover cooked turkey? This healthy potpie is just as delicious with chicken. Serve it up any time you need a dose of comfort food for dinner. Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat. Transfer to a medium bowl. Heat the remaining 2 teaspoons oil in the skillet over medium-high heat. Add mushrooms; cook, stirring often, until browned and tender, about 5 minutes. Add garlic, sage and thyme; cook, stirring constantly, until fragrant, about 1 minute....
The acidity of the yogurt helps tenderize the chicken and keep it moist. If you could’t find hot paprika, substitute 2 teaspoons sweet paprika and 1/4 teaspoon cayenne. Add lemon juice and toss to coat. Whisk yogurt, garlic, ginger, paprika, mint and salt in a separate bowl. Pour the yogurt mixture over the chicken and stir to coat. Cover with plastic wrap and refrigerate for at least 1 hour or up to 24 hours....
Bring to a boil. Remove from heat and let stand, covered, for 10 minutes. Add chickpeas and cook, stirring, until crispy, 3 to 5 minutes. Stir in garam masala (or curry powder) and cook until fragrant, about 1 minute. Stir in lemon juice. Serve the vegetable mixture over the rice, topped with yogurt (or tahini). Garnish with herbs, if desired. Daily Values (DVs) are the recommended amounts of nutrients to consume each day....
Traditional bagels are made with a yeast dough and boiled before they are baked. Sprinkle the bagels with your favorite toppings–like everything bagel seasoning–before baking. Line a large baking sheet with parchment paper or a silicone baking mat. Shape dough into a disk, then divide into 4 equal pieces. Shape each rope into a bagel and place on the prepared baking sheet. Blend egg and water with a fork in a small bowl....
An Asian-style dressing is tossed with tofu, vegetables and noodles in this vegetarian meal. And it’s quick–taking just 25 minutes to prepare. Cook pasta according to package directions; drain. Meanwhile, in a large bowl, combine tofu, cucumber, carrot, and green onion. Add drained pasta; toss gently to mix. Drizzle vinaigrette onto cooked pasta mixture. Toss salad gently to coat. Tips To make ahead: Prepare as directed. Cover and chill for up to 6 hours....
I love my brain, and my body carries my brain. Bertinelli: Rodin Eckenroth/Getty Images Amazing news: Valerie Bertinelli is the newest addition toThe Drew Barrymore Show. I used to hate my body, Bertinelli says. Photo:Bertinelli: Rodin Eckenroth/Getty Images And someone once said to me, Whats your favorite part of your body? and I said, My ankles. This is what I have, Bertinelli reflects. I so love my brain, and my body carries my brain....
Using a small sharp knife, split the vanilla bean lengthwise in half. Scrape the seeds from the halves into the milk mixture. Add vanilla bean halves to the saucepan. Preheat oven to 350 degrees F. Meanwhile, lightly grease the bottoms of two 8-inch round cake pans. Line bottoms of pans with waxed paper or parchment paper; grease and lightly flour pans. Gradually add sugar, beating on medium speed for 4 to 5 minutes or until light and fluffy....
Is minestrone soup vegan? It can be, with the right ingredients! ), setting this quick healthy soup recipe apart from the rest. If you miss the tomatoes, feel free to add them to the mix. Add bread; toss to coat. Spread the mixture evenly on a baking sheet. Bake until toasted, 8 to 10 minutes. Meanwhile, heat the remaining 1 tablespoon oil in a large pot over medium-high heat. Add leek and carrots; cook, stirring occasionally, until softened, 5 to 6 minutes....
Meanwhile, heat oil in a large skillet over medium-high heat. Add onion and cook until fragrant and starting to soften, about 2 minutes. Stir in flour and cook, stirring, until it is well absorbed, about one minute. Add wine, broth and mustard; stir and scrape up any browned bits. Stir in sour cream, salt and pepper. Drain the pasta and add to the sauce, tossing it all together. Sprinkle with parsley, if desired....
Add oat flour and 1/4 teaspoon salt and pulse until combined. Bake the crust until set but not browned, 12 to 14 minutes. (Save the chickpeas for another use.) Beat with an electric mixer on high speed until stiff peaks form, 3 to 5 minutes. Add sugar and continue beating on high until shiny and glossy, about 1 minute more. Whisk pumpkin, coconut oil, cinnamon, ginger, cloves and salt in a large bowl....
Serve this soup with a little extra lemon and cilantro. Why Is This Lentil Soup Weight-Loss-Friendly? Plus, fiber prevents your body from absorbing some of the calories in the foods you eat. Fiber also helps people maintain a healthier weight over time. To reheat, you’re able to microwave the soup on High until warm. Can You Freeze Lentil Soup? Yes, lentil soup is easy to freeze. After the soup has cooled, portion and store it in freezer-safe containers....
