From brothy tomato soups to creamy curries, these dishes are comforting and nutritious.
This savory soup has just a hint of sweetness plus heat from hot sauce.
The tomatoes and caraway seeds help create depth but don’t overshadow the rest of the flavors.
Photo: Photography / Jennifer Causey, Styling / Ali Ramee / Audrey Davis
The brown rice garnish rounds out the dish.
A little tomato sauce and coconut milk give the broth a rich, silky texture.
Serve with a dollop of sour cream or yogurt, if desired.
Thyme and parsley add freshness to the traditional flavors of this crowd-pleasing soup.
Stuffed Cabbage Soup
Like stuffed cabbage?
You’ll love this easy cabbage soup.
Photographer: Jen Causey, Food Stylist: Chelsea Zimmer
It’s got all of the classic flavors of stuffed cabbage without all the fuss of stuffing.
Serve it as a starter or side soup.
Creamy Chicken & Mushroom Soup
This creamy chicken and mushroom soup is easy to make.
Antonis Achilleos (Photographer), Kay Clarke (Prop Stylist), Emily Nabors Hall (Food Stylist)
The mix of vegetables and thyme adds richness, while the bone-in chicken flavors the broth.
And the best part?
This healthy soup recipe takes only 20 minutes, start to finish!
Cabbage & Sweet Potato Soup with Sausage & Mustard
This warming cabbage soup is packed with flavor.
Savoy cabbage adds texture to this perfect cold-weather soup.
Although it’s technically an English soup, its origins are decidedly Indian.
Diana Chistruga
(The name loosely means “pepper water” in the Tamil language of Southern India.)
The sweetness of apple and coconut milk counterbalances the garlic, ginger, curry and cayenne.
Photographer: Jen Causey, Prop Stylist: Claire Spollen, Food Stylist: Ali Ramee
