These cauliflower casserole recipes are the perfect side dish for dinner this week.
Cauliflower is affordable, lower in carbs and a great source of vitamin C, vitamin K and potassium.
you’re free to easily use fresh or frozen florets depending on what’s available.
Antonis Achilleos
Twenty minutes in the oven is all it takes to finish.
Serve for the holidays or as a hearty side dish with roast chicken.
Even children will eat cauliflower prepared this way.
Antonis Achilleos
For a healthier cheese-crust topping, opt for cheese crackers made without partially hydrogenated oils.
This particular dish is a nutritional powerhouse, thanks to the mustard greens and chickpeas.
Source: EatingWell Magazine, January/February 2008
Antonis Achilleos
Jacob Fox
