If you don’t have collards, kale, Swiss chard and spinach are delicious substitutes.
If possible, serve with injera, the traditional crepe-like bread common in Ethiopia (see Associated Recipe).
Savory Oatmeal with Cheddar, Collards & Eggs
Have you tried savory oats yet?
Photo: Rachel Marek, Food stylist: Annie Probst
Serve with hot sauce, if desired.
Slow-Cooker Jambalaya
This hearty jambalaya is bursting with chicken, smoked turkey sausage, and shrimp.
Collard Greens
Collard greens are meltingly tender when cooked for a long period of time.
Rachel Marek, Food stylist: Annie Probst
Smoked turkey in place of bacon adds the traditional smoky taste.
you could skip the bacon and substitute vegetable broth for chicken broth for a great vegetarian dish.
Jacob Fox
