Your air fryer is not only useful for making crunchy, savory dishes in a healthier way.
If mango isn’t available, you’re free to use fresh pineapple in its place.
Maple syrup makes these air-fryer apples just sweet enough.
Photo: Photographer: Brie Passano, Food Stylist: Greg Luna, Art Director: Stephanie Hunter
Air-Fryer Gingerbread Churros
A touch of molasses and ginger gives these cinnamon-sugar treats a gingerbread twist.
Dunk them into a maple-syrup-sweetened cream cheese dip or try caramel sauce, melted chocolate or chocolate hazelnut spread.
Tahini adds a hint of salty, nutty flavor, while toasted walnuts bring a satisfying crunch.
Photographer: Brie Passano, Food Stylist: Greg Luna
In under an hour, you’ll have a delicious, moist chocolate cake ready for dessert.
Top with fresh berries or confectioners' sugar.
Take these galettes over the top with a spiced whipped topping or a scoop of vanilla ice cream.
Jacob Fox
Air-fry, then dip into honey- or vanilla-flavored yogurt.
Air-Fryer Whole-Wheat Cinnamon Rolls
Don’t skip the rise time before air-frying these cinnamon rolls.
It helps make them pillowy instead of dense.
Photographer: Brie Passano Food Stylist: Greg Luna Art Director: Stephanie Hunter
Raisins and walnuts are packed into each bite of these sweet rolls.
Air-Fryer Beignets
Classic beignets are deep-fried, but not these!
Photographer: Brie Passano Food Stylist: Greg Luna Art Director: Stephanie Hunter
Photographer: Brie Passano, Food Stylist: Greg Luna
Photographer: Brie Passano, Food Stylist: Greg Luna
Photographer: Kelsey Hansen, Food Stylist: Sammy Mila
Jason Donnelly
Caitlin Bensel
