It’s filling and tastes decadent, but is still a pretty low-calorie breakfast.
Potato tots nestled on top add a crispy, golden crust.
It’s perfect for a healthy vegetarian dinner or a springtime brunch.
Photo:Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Purcell
Ham & Potato Casserole
This easy casserole is a kid-friendly recipe that the whole family will love.
Blueberries bring color and tartness to the dish.
While you could substitute frozen blueberries, they may add sogginess to the dish.
Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Purcell
Be sure to choose country-style whole-wheat bread, which soaks up the egg mixture well.
Serve with maple syrup on the side, if desired.
To finish the makeover use nutritious, fiber-rich, whole-grain bread instead of white.
Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Purcell
The results: plenty of flavor, half the calories and one-third the fat of the original.
Serve this easy casserole for breakfast, brunch or even dinner with a green salad on the side.
Photographer: Rachel Marek, Food stylist: Lauren McAnelly
Greg Dupree
