These easy lentil recipes are a great option for dinner tonight.
Lentils are affordable and pantry-friendly, so it’s always great to have some on hand.
Keep it vegan or add a drizzle of plain yogurt for extra richness.
This vegetarian soup recipe is full of aromatic vegetables, brown lentils and fresh spinach.
Substitute 2 chopped anchovies for the miso if you like.
Or add baked tofu, poached salmon or grilled chicken for a boost of protein.
Serve this slow-cooker lentil soup with crackers.
To keep it vegan, opt for vegetable broth instead of chicken broth.
It’s a great way to use up leftovers.
They give soup broths a rich, savory flavor.
Source: EatingWell Magazine, Soup Cookbook
