Proteinis an integral nutrient that’s involved in almost every process in our bodies.
For starters, it’s a building block for muscle, as well as hormones and enzymes.
And as a beauty bonus, protein helps our bodies grow healthy hair, nails and skin.
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So, why an egg?Eggsare a complete source of protein.
But eggs aren’t the only good source of protein.
In fact, many amazingvegetarianandvegan sourcesoften get overlooked when people think of protein.
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All meat and fish are high in protein, so we didn’t include them in this list.
Try these healthy foods with more protein than an egg to boost your protein intake throughout the day.
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Tofu
1/2 cup =10 g protein
Tofuis a vegan and vegetarian powerhouse protein.
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It makes a great snack on its own or as part of acharcuterie board.
They are also rich in protein, with a 1-ounce serving delivering 6 grams of protein.
Try slivered almonds on top of your salad, or spread nut butter on your toast.
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A half cup of cooked black beans contains 8 grams of proteinand other legumes offer similar amounts.
A 2-ounce serving of chickpea orzo delivers 12 grams of protein, plus 8 grams of fiber.
For a protein-rich snack, spread peanut butter on apple slices or celery sticks.
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Whole-wheat bread can have 3 to 5 grams per slice.
Sprouting grains helps bring out their natural sweetness and nuttiness, and the texture ofsprouted-grain breadis pretty hearty.
Pumpkin Seeds
1 ounce =9 g protein
Pumpkin seeds, or pepitas, are protein-rich seeds.
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Snack on them on their own or add them to muffins, trail mixes or quick breads.
U.S. Department of Agriculture.
FoodData Central.Egg, whole, raw.
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U.S. Department of Agriculture.
FoodData Central.Beef, ground, 90% lean meat/10% fat, raw.
U.S. Department of Agriculture.
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FoodData Central.Chicken breast, grilled without sauce, skin not eaten.
U.S. Department of Agriculture.
FoodData Central.Fish, salmon, sockeye, raw.
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U.S. Department of Agriculture.
FoodData Central.Quinoa, cooked.
U.S. Department of Agriculture.
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FoodData Central.Tofu, raw, regular, prepared with calcium sulfate.
U.S. Department of Agriculture.
FoodData Central.Cheese, cheddar, sharp, sliced.
U.S. Department of Agriculture.
FoodData Central.Nuts, almonds.
U.S. Department of Agriculture.
FoodData Central.Beans, black turtle, mature seeds, canned.
U.S. Department of Agriculture.
FoodData Central.Lentils, mature seeds, cooked, boiled, without salt.
U.S. Department of Agriculture.
FoodData Central.Chickpeas, mature seeds, cooked, boiled, without salt.
U.S. Department of Agriculture.
FoodData Central.Beans, kidney, royal red, mature seeds, cooked, boiled, without salt.
U.S. Department of Agriculture.
FoodData Central.Chickpea orzo, chickpea.
U.S. Department of Agriculture.
FoodData Central.Yogurt, Greek, plain, low-fat.
U.S. Department of Agriculture.
U.S. Department of Agriculture.
FoodData Central.Organic sprouted 8 grain Ezekiel bread pain, 8 grain.
U.S. Department of Agriculture.
FoodData Central.Seeds, pumpkin and squash seed kernels, dried.