These powerful salads are here to help you stay satisfied until your next meal.
Our dressing calls for anchovy paste, which adds that signature savory flavor Caesar salad is known for.
Any leftover anchovy paste can be used to enhance vinaigrettes, dips or sauces.
Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Josh Hoggle
Recipe adapted from VT Feed.
Breakfast Salad with Egg & Salsa Verde Vinaigrette
Salad for breakfast?
Don’t knock it until you’ve tried it.
Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Josh Hoggle
We love how this meal gives you 3 whole cups of vegetables to start your day.
Cabbage, Tofu & Edamame Salad
Craving crunch?
Bite into this salad loaded with crisp red cabbage, edamame, bamboo shoots, and chow mein noodles.
This salad is slightly sweetened with baked tofu, mandarin oranges and sesame vinaigrette.
Avocado Tuna Salad
Jazz up a can of tuna with this easy avocado tuna salad recipe.
Romaine hearts and cucumber offer refreshing crunch.
Even better, the chicken and lemons roast on one sheet pan, making cleanup a breeze.
Artichoke hearts and pepperoncini add briny flavor, while fresh mozzarella lends a creamy note.
Serve this pasta salad at your next dinner party or backyard get-together.
Photography / Greg DuPree, Styling / Ruth BlackBurn / Julia Bayless
Jen Causey
