Make a restaurant-worthy steak dinner for your next date night in.
If the recipe doesn’t include a vegetable, just add one of ourvegetable sidesto round out your meal.
Serve with sauteed spinach and a glass of red wine.
Not a fan of cilantro?
The sauce is great with parsley instead.
Sheet-Pan Steak & Potatoes
One pan = less cleanup.
Finished with rosemary and blue cheese, it’s our easy–and healthy–take on steak frites.
For a party, arrange them on a platter atop a bed of spinach.
Serve with a mixed green salad or toasted and lightly buttered bread.
Pounding the steak is crucial for easy rolling and melt-in-your-mouth tenderness.
Serve with a simple salad or roasted vegetables to complete this easy dinner recipe.
Try it for a quick 30-minute dinner.
We love how the spicy Moroccan flavors on the steak complement the sweet, roasted pepper-studded couscous.
Serve with: Arugula salad and a glass of Pinot Noir.
