Theres nothing better than a cozy bowl of soup to warm you up as the autumn weather settles in!
With soup season finally here, these minestrone recipes are essential to add to your menu.
With tasty veggies, hearty beans and flavorful broth, it’s a classic for a reason.
Photographer: Grant Webster, Food Stylist: Holly Dreesman, Prop Stylist: Lexi Juhl,
Adding the ingredients in stages allows this quick-cooking soup to develop deep flavors in a short time.
Cooking the pasta in the soup is an easy and efficient way to add body.
Vegan Minestrone Soup
Is minestrone soup vegan?
Photographer: Grant Webster, Food Stylist: Holly Dreesman, Prop Stylist: Lexi Juhl,
It can be, with the right ingredients!
), setting this quick healthy soup recipe apart from the rest.
If you miss the tomatoes, feel free to add them to the mix.
Excerpted by permission of Alfred A. Knopf, a division of Penguin Random House LLC.
you could add red pepper, too, to make it extra hot.
Serve this slow-cooker minestrone with crusty bread, if desired.
Kristin Teig
Serve with grated Parmesan or a dollop of pesto for even more flavor.
Veggistrone
This vegetable-packed minestrone soup recipe is inspired by a popular Weight Watchers vegetable soup recipe.
Use any variety of winter squash.
Photography / Kelsey Hansen, Styling / Greg Luna
To make a vegetarian version, use vegetable rather than chicken broth.
Top each bowl with freshly grated Parmigiano-Reggiano for a zesty burst of flavor.
Serve it with a piece of crusty whole-grain bread on the side.
Photographer: Jen Causey, Food Stylist: Ali Ramee
