These comforting dinner recipes will warm you up on cold nights.

10-Minute Tuna Melt

This variation of a classic sandwich uses mayonnaise, but not where you think!

Use a soup with tomato pieces for a heartier texture.

Butternut Squash & Cauliflower Soup with Chickpea Croutons

Joy Howard

Look for a brand that’s low- or reduced-sodium, with no more than 450 mg sodium per serving.

We love going to our local specialty grocery store for fast shortcut ingredients like these.

The high-fiber falafel and tabbouleh will help to keep you feeling satisfied all afternoon.

10-Minute Tuna Melt

Joy Howard

Look for a low-sodium soup that has 450 mg sodium or less per serving.

Substitute frozen asparagus (or green beans or peas) in a pinch.

Toss them together with prepared basil pesto for a satisfying supper.

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To save even more time, use a preshredded coleslaw blend.

It combines protein-packed eggs and superfood raspberries with filling whole-grain toast and nutrient-rich spinach.

The protein and fiber help fill you up and keep you going through the morning.

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Look for a soup that contains no more than 450 mg sodium per serving.

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Homemade Chicken Ramen Noodle Bowls

Cauliflower Gnocchi with Asparagus & Pesto

Carolyn Hodges, M.S., RD

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a photo of a plated Spinach & Egg Scramble with Raspberries

Jen Causey

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Loaded Black Bean Nacho Soup