Were sure youll love one of our newest chicken soups.
Instant brown rice is a massive timesaver.
(Freeze them for up to 1 year.)
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Shell Royster
We like tender, flavorful chicken thighs, but chicken breast will work too.
If you dont have hot paprika, add chili powder or cayenne pepper to taste.
Prepared red curry paste offers bold notes of ginger, garlic, coriander, chiles and red bell pepper.
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Shell Royster
Allowing the curry paste to cook a bit helps it bloom and intensifies the flavor.
Creamy coconut milk helps keep the spice level even and mild.
Serve with sticky rice or noodles on the side.
Photographer: Jennifer Causey, Food Stylist: Julian Hensarling, Prop Stylist: Christina Daley
Lemony Chicken & Rice Soup
The Greek lemon-chicken soup avgolemono is the inspiration for this 20-minute recipe.
Eggs and lemon are tempered into the broth to add richness and creaminess.
Frozen artichoke hearts have less sodium than canned, but canned can be used in their place.
Photographer: Robby Lozano, Food Stylist: Margaret Dickey, Prop Stylist: Julia Bayless
Just be sure to give them a good rinse before adding them to the slow cooker.
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall , Prop Stylist: Julia Bayless
Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Christine Keely
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall , Prop Stylist: Julia Bayless
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall , Prop Stylist: Shell Royster
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall , Prop Stylist: Shell Royster
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Shell Royster
