We’ve chosen mushrooms to give this vegetarian paprikash a hearty bite.
Using a mix of varieties gives you a good spectrum of textures and flavors.
Using store-bought rotisserie chicken saves time when cooking, and leftover chicken would work just as well.
Victor Protasio
Be sure to save some of the pasta-cooking water as it helps the sauce emulsify.
Look for presliced mushrooms to cut prep time.
Serve with a tossed salad.
Victor Protasio
Garlic and shallot complement the mushrooms well, while spinach adds color and a fresh flavor.
It melts down along with Parmesan into a luscious cheesy sauce, thanks to a little pasta-cooking water.
For the smoothest results, use freshly grated Parmesanpre-grated cheese often contains cellulose that can prevent melting.
Jennifer Causey
Cooking the salmon at a high temperature helps speed up the cooking in this healthy dinner recipe.
Look for pre-sliced mushrooms to speed it up even more.
William Dickey
Jacob Fox
Diana Chistruga
Antonis Achilleos
Greg DuPree
Brie Passano
