There’s nothing like a bowl of comforting, creamy soup on a fall evening.
Serve the duo for a comforting and easy weeknight dinner for the family.
The soup keeps well in the fridge, so save leftovers for lunch or dinner later in the week.
Dera Burreson
This healthy butternut squash soup would be a wonderful starter for your Thanksgiving meal.
Don’t be afraid to keep blending the soup-more air yields tastier, frothier soup.
Garnish with additional fresh rosemary sprigs, if desired.
Dera Burreson
The boost of flavor from maple syrup, apple-cider vinegar and spices makes all the difference!
(Allow the soup to cool slightly before stirring in the yogurt so it doesn’t curdle.)
This soup would be equally delicious chilled.
Dera Burreson
Round out your meal by serving this easy soup alongside a salad or sandwich.
