This recipe was originally made for one serving but can be easily adapted to serve more.
Apple Cider Chicken
Fresh apples and apple cider add fall flavor to this quick chicken saute.
Like the name suggests, it’s all cooked on one pan.
Photographer: Jen Causey, Food Stylist: Margaret Dickeyt, Prop Stylist: Julia Bayless
The potatoes get a head start, followed by sweet bell peppers and finally chili-coated salmon fillets.
It’s a complete meal with easy cleanup!
Instead of a fried tortilla shell, crisp romaine lettuce forms the sturdy base for each salad.
Photographer: Jen Causey, Food Stylist: Margaret Dickeyt, Prop Stylist: Julia Bayless
Keep the tortilla chips whole for scooping, or lightly crush them and sprinkle on top of the bowl.
Oven-Barbecued Pork Chops
Need a little summertime flavor?
Try this swift recipe and enjoy a barbecue indoors.
Make it a meal: Serve with coleslaw and cornbread.
Loading it with vegetables and using quinoa in place of rice adds nutrition for a healthier dinner.
The pan drippings combine with mushrooms, broth and grainy mustard to make a thick and delicious sauce.
The shrimp and veggies are cooked in the same skillet, so cleanup is a snap too.
Photographer: Jen Causey, Food Stylist: Margaret Dickeyt, Prop Stylist: Julia Bayless
