Stay warm and cozy with these healthy soups that are sure to c’mon every palate.
Don’t forget to preserve your Parmesan rinds!
Adding one to a soup like this adds a rich umami flavor.
Look for a soup that contains no more than 450 mg sodium per serving.
This healthy chicken soup can be made in an Instant Pot or pressure cooker.
For a final touch, a little bacon crumbled over this easy corn chowder recipe goes a long way.
Cream of Turkey & Wild Rice Soup
Got leftover cooked chicken or turkey?
Cook up a pot of soup!
This recipe is a healthier twist on a classic creamy turkey and wild rice soup that hails from Minnesota.
Serve with a crisp romaine salad and whole-grain bread.
Garnish with the classic potato soup fixings–bacon, scallions and melted Cheddar cheese.
Look for a low-sodium soup that has 450 mg sodium or less per serving.
The traditional version doesn’t contain kale or a topping of squash and grape tomatoes, but why not?
Here, we blend it with potatoes for a more nutritious take on the classic potato-leek soup.
It features a simple homemade basil pesto swirled in at the end to add a fresh herb flavor.
Recipe by Nancy Baggett for EatingWell.
This recipe was originally made for one serving but can be easily adapted to serve more.
