Or, throw together our Peanut Butter Yogurt Cup with Magic Shell Topping for a dessert-like munchable anytime.
This colorful snack is perfect for kids and adults alike.
Use any color mini bell pepper you have on hand.
Photo:Photography: Rachel Marek, Food stylist: Addelyn Evans, Prop stylist: Gabriel Greco
Cottage cheese can be substituted for the ricotta, if desired.
Easily double this recipe to have a couple of snacks in the fridge.
Seek out dulce de leche in cans or glass jars, typically found in the baking aisle.
Photography: Rachel Marek, Food stylist: Addelyn Evans, Prop stylist: Gabriel Greco
you could swap out cashew butter for your preferred nut butter to give them your own unique spin.
you might conveniently make it in the yogurt container for quick cleanup.
Any nut or seed butter would work well in this four-ingredient recipe.
Photography: Rachel Marek, Food stylist: Addelyn Evans, Prop stylist: Gabriel Greco
Beyond being an ideal choice for midday, this quick and easy recipe doubles as a satisfying appetizer.
Swap the pepper Jack with regular Jack or Cheddar cheese to cut the heat.
To bulk up this snack, add pretzels, crackers or tortilla chips alongside.
Photographer: Jennifer Causey, Food Stylist: Julian Hensarling, Prop Stylist: Christina Daley
If you don’t have cannellini beans, chickpeas work just as well.
Serve this tasty dip alongside veggies, crackers, pita or pretzels.
Adding the chickpeas right before serving will keep them crunchy.
Jessica Ball
If you want to store everything in one jar, opt for 1/4 cup rinsed canned chickpeas instead.
Smoked Tuna Spread Canapes
Try this easy canape recipe for your next cocktail party.
Elevate the flavor profile by adding a hint of vanilla extract or cinnamon to the cottage cheese.
Photographer: Rachel Marek, Food stylist: Sue Mitchell, Prop stylist: Skylar Myers,
For those with a sweet tooth, a drizzle of honey or maple syrup is the perfect finishing touch.
Photographer: Brie Goldman, Food Stylist: Lauren McAnelly, Prop Stylist: Gabriel Greco
Photographer: Rachel Marek, Food stylist: Holly Dreesman, Prop stylist: Gabriel Greco
EatingWell
Photographer: Rachel Marek, Food Stylist: Holly Dreesman, Prop Stylist: Gabriel Greco
Photographer: Rachel Marek, Food stylist: Sue Mitchell, Prop stylist: Skylar Myers,