Make your week a bit easier by prepping these delicious lunches ahead of time!
With only three steps to prepare them, each dish is simple to make and packed with flavor.
Double the recipe and refrigerate to have on hand throughout the week.
Photographer: Morgan Hunt Glaze, Food Stylist: Jennifer Wendorf, Prop Stylist: Shell Royster
You’ll love this easy cabbage soup.
It’s got all of the classic flavors of stuffed cabbage without all the fuss of stuffing.
We love going to our local specialty grocery store for fast shortcut ingredients like these.
Photographer: Morgan Hunt Glaze, Food Stylist: Jennifer Wendorf, Prop Stylist: Shell Royster
The high-fiber falafel and tabbouleh will help to keep you feeling satisfied all afternoon.
Cucumber Pasta Salad
This light and tangy cucumber pasta salad is fresh and bright.
This easy salad is perfect for a warm day or to serve as a lunch dish for company!
Photographer: Morgan Hunt Glaze, Food Stylist: Jennifer Wendorf, Prop Stylist: Shell Royster
For a fruitier flavor, try apple-cider vinegar in place of white distilled vinegar.
Vegan Burrito Bowls with Cauliflower Rice
These meal-prep vegan burrito bowls are healthy and flavorful.
Make them early in the week for grab-and-go meals when days are busy.
Brussels Sprouts Salad with Crunchy Chickpeas
This healthy high-fiber salad comes together in just 10 minutes.
Serve it right away or pack it in individual servings for four super-satisfying high-fiber lunches for the week ahead.
Look for roasted chickpea snacks with the healthy snacks or nuts at your grocery store.
With just 30 minutes of prep, you get four healthy lunches that are ready to grab-and-go.
Feel free to add chopped cooked chicken, shrimp or tofu for extra protein.
This healthy quinoa salad is great as dinner and doubles as a delicious lunch the next day.
