Carson Downing
Keep eggs stocked in the fridge for more than just breakfast!
Potato tots nestled on top add a crispy, golden crust.
Serve with a piece of crusty bread to soak up the sauce.
Photo:Carson Downing
Be sure to use heavy cream; a lower-fat option might curdle when mixed with acidic tomatoes.
Enjoy a slice for dinner with a salad on the side or as part of a simple spring brunch.
Serve with pita or crusty bread to sop up the sauce for a quick dinner or for brunch.
Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Purcell
Our rendition features anchovies for an infusion of savory flavor, and baby spinach to pack in extra veggies.
If you might’t find it, basil pesto or sun-dried tomato pesto also work well.
Look for a low-sodium soup that has 450 mg sodium or less per serving.
Photography / Caitlin Bensel, Styling / Emily Nabors Hall / ulia Bayless
Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Pursell
Photographer Victor Protasio, Food Stylist Amanda Stanfield, Prop Stylist Josh Hoggle
Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Josh Hoggle
