Served over baby spinach, this is the perfect easy and light lunch or dinner salad.
Serve over salad greens, on grilled whole-wheat country bread or tucked in a whole-wheat pita pocket.
Tuna Salad with Egg
This simple tuna salad with egg has a clean and balanced flavor.
Photo: Jacob Fox
The capers and lemon bring acidity to help everything come together and chopped arugula adds a peppery kick.
Enjoy it with greens or on a slice of your favorite whole-grain bread.
Avocado Tuna Salad
Jazz up a can of tuna with this easy avocado tuna salad recipe.
Greg DuPree
Romaine hearts and cucumber offer refreshing crunch.
10-Minute Tuna Melt
This variation of a classic sandwich uses mayonnaise, but not where you think!
Greg DuPree
Photography / Caitlin Bensel, Food Styling / Ruth Blackburn
Photography / Jennifer Causey, Styling / Ali Ramee / Audrey Davis
Photography / Greg DuPree, Styling / Ruth BlackBurn / Julia Bayless
Joy Howard
Photography / Jennifer Causey, Styling / Ali Ramee / Audrey Davis
