AtEatingWell, we rave about thehealth benefits of zucchinipretty often.
Serve this easy side dish alongside grilled or roasted chicken or steak.
Love Loaded Baked Potatoes?
Photographer: Jen Causey, Food Stylist: Torie Cox, Prop Stylist: Claire Spollen
Balsamic Roasted Zucchini with Feta
We’ve got a great way to use up your garden zucchini!
Zucchini softens while roasting and soaks up the flavor of balsamic vinegar.
The sweet flavors are complemented by salty feta cheese sprinkled on just before serving.
Photographer: Jen Causey, Food Stylist: Torie Cox, Prop Stylist: Claire Spollen
It’s an easy summer side you’ll come back to again and again.
Sumac lends punchy, fruity, sour-lemon notes to this fast and simple recipe.
Find ground sumac spice online, in specialty markets and in well-stocked grocery stores.
Enjoy it alongside roasted or grilled meat or fish.
Sheet-Pan Zucchini Pizza
Fresh zucchini and lemon slices top this sheet-pan pizza.
Whole lemon slices add bright flavor from the skin and rind as well as acidity from the flesh.
Photographer: Jen Causey, Food Stylist: Torie Cox, Prop Stylist: Claire Spollen
Feta and fresh mozzarella cheese add a savory note and add balance to the rest of the flavors.
Smashing the zucchini increases the surface area that absorbs the flavors of cilantro, cotija cheese and lime beautifully.
If you might’t find cotija cheese, feta cheese is a good substitute.
Photographer: Jen Causey, Food Stylist: Ana Kelly, Prop Stylist: Claire Spollen
Photographer: Morgan Hunt Glaze, Prop Stylist: Shell Royster, Food Stylist: Chelsea Zimmer
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Josh Hoggle
Brie Passano
