Sheet-Pan Tomato Soup
Roasting the tomatoes concentrates their flavor, yielding a richly flavored soup.
Make a manchego grilled cheese for dunking.
Use a soup with tomato pieces for a heartier texture.
Photo: Jacob Fox
Look for a brand that’s low- or reduced-sodium, with no more than 450 mg sodium per serving.
Serve with a crunchy whole-grain roll and a glass of winter ale.
Serve with warm whole-grain pita bread.
Jacob Fox
Add freshness with a handful of baby spinach at the end.
This recipe can easily be doubled to serve 2 and use the whole package of noodles.
Jose Andres’s Gazpacho
Gazpacho is a delicious way to eat more veggies.
Think of it as a vegetable smoothie.
Chilled Strawberry-Rhubarb Soup
Sweet strawberries and tart rhubarb are whirled together in this chilled soup.
Serve it as a starter for an early-summer supper.
Carolyn A. Hodges, RD
