Move over pasta, these pesto-packed recipes highlight the sauce’s versatility.
The bright, herby condiment works well with chicken, seafood and vegetables.
It features a simple homemade basil pesto swirled in at the end to add a fresh herb flavor.
Recipe by Nancy Baggett for EatingWell.
If you don’t have carrot greens, use 1 cup of parsley instead.
In other words, they’re basically the ultimate easy weeknight dinner.
Feel free to add additional vegetables and swap the shrimp for chicken, steak, tofu or edamame.
The result is perfectly flaky fish, tender-crisp vegetables, a savory pan sauce and very little cleanup.
This easy dinner recipe is sure to become a new family favorite.
Serve over greens or make it into a sandwich for a healthy lunch.
Giving tomatoes a stint in a hot oven makes them candy-sweet.
it’s possible for you to substitute more broth in place of the wine.
Source: EatingWell Magazine, January/February 2011
