Theyre a great way to get into the fall spirit!
Warm spices combined with pumpkin make this the perfect fall breakfast.
Bake a loaf on the weekend and enjoy it during the week as you dash out the door.
Photo:Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Priscilla Montiel
If you like your pumpkin bread a little sweeter, drizzle it with the optional glaze after it cools.
Whole-wheat flour amps up the fiber in these healthy breakfast muffins.
Be sure not to overfill the muffin with the cream cheese filling or else it will overflow when baking.
Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Priscilla Montiel
Plus, it’s perfect for a quick, on-the-go healthy breakfast.
Chocolate-Swirled Pumpkin Loaf Bread
Chocolate and pumpkin flavors pair perfectly together in this diabetes-friendly loaf bread recipe.
Pumpkin Spice Bread
This pumpkin spice bread recipe is a snap to pull together.
Photographer: Sara Baurley, Food Stylist: Jasmine Smith, Prop Stylist: Josh Hoggle
Pumpkin Chocolate Chip Muffins
What could possibly make pumpkin muffins even better?
Pumpkin Banana Bread
Two favorite quick breads come together in this healthy pumpkin banana bread recipe.
Pumpkin-Oatmeal Muffins
These healthy pumpkin-oatmeal muffins will get you in the mood for fall.
Sprinkling the muffins with pecans adds a nutty crunch to every bite.
Serve them for breakfast or as a grab-and-go snack.
Pumpkin Overnight Oats
Make these easy vegan overnight oats with whatever nondairy milk you have on hand.
