Honey-Roasted Beets
Earthy beets turn sweet and tender when they’re roasted in this healthy beets recipe.
Honey and lemon juice add sweet and tangy notes.
Balsamic Roasted Zucchini with Feta
We’ve got a great way to use up your garden zucchini!
Photo: Photography / Caitlin Bensel, Food Styling / Margaret Monroe Dickey
Zucchini softens while roasting and soaks up the flavor of balsamic vinegar.
The sweet flavors are complemented by salty feta cheese sprinkled on just before serving.
It’s an easy summer side you’ll come back to again and again.
Preethi Venkatram
Colorful Roasted Sheet-Pan Vegetables
Give your plate a pop of color with these healthy sheet-pan veggies.
Chili powder, coriander and cumin may also be included in some za’atar blends.
Sumac lends punchy, fruity, sour-lemon notes to this fast and simple recipe.
Find ground sumac spice online, in specialty markets and in well-stocked grocery stores.
Or try sandwiching them between slices of your favorite whole-wheat country bread.
Serve this easy side dish alongside grilled or roasted chicken or steak.
Sonia Bozzo
Sheet-Pan Ratatouille
Ratatouille is a pop in of veggie-forward, Provencal-style stew.
Our sheet-pan ratatouille features tangy goat cheese and sweet balsamic glaze that complement the tender charred vegetables.
This easy and colorful low-carb side dish is sure to become a staple.
