Make a delicious brunch in 20 minutes or less with these easy recipes.
Vegan Smoothie Bowl
Eat this thick and creamy smoothie bowl with a spoon!
Banana and frozen berries whip together with a little nut milk for a toppable vegan breakfast.
Photo: Carson Downing
We use fruit, nuts and seeds for topping, but feel free to experiment with whatever you like.
Eggs and cheese help pack it with protein, while fresh dill boosts its flavor.
Mushroom Omelet
For a quick breakfast, learn how to make this mushroom omelet.
Ted Cavanaugh
Sauteing the mushrooms with garlic adds a punch of flavor in this healthy breakfast recipe.
Two-Ingredient Banana Pancakes
These delicious and unbelievably simple pancakes are best enjoyed right after cooking.
Serve with maple syrup and yogurt or ricotta cheese to add in some protein.
Baby Kale Breakfast Salad with Quinoa & Strawberries
Fruit, whole grains and greens for breakfast?
If you’re looking for a lighter breakfast, this recipe can serve two.
Avocado & Kale Omelet
Make this kale and avocado omelet for a satiating, high-protein breakfast.
Fiber-rich kale will keep hunger at bay for longer in this healthy omelet recipe.
Fig & Ricotta Toast
This easy toast makes a quick breakfast for any day of the week.
Queso blanco, also known as queso fresco, is a soft, slightly salty fresh Mexican cheese.
Photography / Victor Protasio, Styling / Ruth Blackburn and Christina Daley
Look for it in Latin markets and large supermarkets.
