But we prefer to keep things classic and simple with hummus, quinoa, avocado and loads of veggies!
A spread of hummus adds creaminess and keeps everything from falling out.
To save time, swap in drained canned lentils.
Photo:Photographer: Carson Downing, Food Stylist: Holly Dreesman, Prop Stylist: Gabriel Greco
Just see to it to look for low-sodium and give them a rinse before adding them to the salad.
The extra dressing is delicious served with grilled vegetables.
We love the crunch of the sunflower seeds and the unexpected flavor of roasted peppers.
Robby Lozano
The spicy mayo melange really adds tartness and spice.
You could also use it for dressing a Vietnamese-inspired coleslaw.