Serve over whole grains or rice.
Melted Swiss cheese, sliced tomato and arugula top off this delicious low-carb dinner!
Baked tofu has a firm, toothsome texture that crisps well in a hot pan.
Photo: Photography / Kelsey Hansen, Styling / Greg Luna
Or opt for a smoked version, which has the same texture with a more robust flavor.
Serve over brown rice.
Adjust the amount of chile-garlic sauce according to your preferred heat level.
Serve with rice, if desired.
A quick marinade tenderizes the chicken and infuses flavor in this stir fry.
Serve with wild rice or roasted potatoes.
This healthy chicken recipe tops a simple salad for an easy dinner that’s ready in 25 minutes.
Look for Lee Kum Kee Premium oyster-flavored sauce in the Asian-foods aisle of your grocery store.
It has the most concentrated oyster flavor.
Here, we combine it with avocados in an easy no-cook meal.
A fast pan sauce gets life from zesty lemon juice, warm crushed red pepper and herby parsley.
Serve with a slice of whole-wheat baguette to swipe up every last drop of sauce.
Jacob Fox
