All you need is one skillet to whip up one of these easy and tasty dinner recipes.
In other words, they’re basically the ultimate easy weeknight dinner.
Feel free to add additional vegetables and swap the shrimp for chicken, steak, tofu or edamame.
Ali Redmond
Use this salmon to add protein to a grain bowl or salad, or enjoy alongside roasted veggies.
Look for Lee Kum Kee Premium oyster-flavored sauce in the Asian-foods aisle of your grocery store.
It has the most concentrated oyster flavor.
Ali Redmond
With just 115 calories per serving, this is a guilt free meal.
Chipotle-Orange Broccoli & Tofu
Chipotle peppers add kick to this tofu and broccoli stir-fry recipe.
If you’re shy about spice, cut back on the amount or leave them out completely.
Serve over brown basmati rice.
Baked tofu has a firm, toothsome texture that crisps well in a hot pan.
you could find it in flavors like teriyaki and sesame, both of which are delicious here.
Or opt for a smoked version, which has the same texture with a more robust flavor.
Serve over brown rice.
Chicken & Veggie Fajitas
Time to clean out the fridge?
These versatile skillet chicken fajitas are designed to work with whatever vegetables you happen to have on hand.
The key is to slice all the veggies to approximately the same size so they cook evenly.
Chile-garlic sauce pumps up the heat, and fresh ginger adds a bright, warm bite.
I call it “Mom’s Skillet Pasta” and she called it “Devon’s Favorite Pasta.”
It’s a simple dinner the whole family will love.
Shrimp Oreganata Cauliflower Gnocchi
This cauliflower gnocchi dinner is ready in just minutes on busy nights.
A simple flavor-packed sauce marries the tender pasta with cooked shrimp.
If you don’t eat shrimp, use rotisserie chicken instead.
