These packable snack recipes are both healthy and tasty ways to stave off midday hunger.
Prepare these snacks ahead of time for grab-and-go on busy days.
Recipes like our Rosemary-Garlic Pecans and Fig & Honey Yogurt are satisfying choices for in between meals.
Photo: Jennifer Causey
Homemade Trail Mix
Try this with portable mix with any combination of dried fruits and nuts.
Fig & Honey Yogurt
In this Mediterranean-inspired snack, dried figs and honey top plain yogurt.
Substitute fresh figs if you’re able to find them.
For the best flavor, opt for olive oil cooking spray to help the toppings stick to the popcorn.
Aquafaba (the liquid from a can of chickpeas) makes this healthy dip extra smooth and creamy.
Serve with veggie chips, pita chips or crudites.
But feel free to vary the dried fruit, nuts, seeds and/or spices to your preference.
They’re easily customizable by changing up the dried fruit and nuts.
Kale Chips
Not a fan of kale?
These crispy baked kale chips will convert you!
For the best result, don’t overcrowd the pans.
If you use salted cashews, omit the added salt.
Serve it on cucumber slices, butter lettuce leaves or whole-grain crackers.
Jennifer Causey
Nate Lemuel
Christine Ma
