Not all groceries belong in the fridge.
Some foods are best kept at room temperature.
Like others on the list, once apples are cut, its best to store them in the refrigerator.
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Toss them with a little lemon juice to help prevent browning and use them within one to two days.
Store them in a spot with good air circulation, thats dark and cool.
They can last up to two months if stored that way.
Cut onions should be placed in resealable containers and refrigerated; use them within one week.
Even really ripe bananas can stay on the countertop, says Phoenix-based dietitianRhyan Geiger.
Keep the bread in a dark, cool spot and enjoy it within three days.
Once those three days are up, transfer it to a freezer-safe container and use it within six months.
Store the basil in a shaded area away from direct sunlight and change the water every few days.
Eggplant
Chef and registered dietitianAbbie Gellmanrecommends storing eggplant at room temperature.
If thats the case, she recommends cutting the melon immediately for easier storage in the refrigerator.
Once the olive oil is brought back to room temperature, the oil will return to its liquid state.
They should be used within two weeks.
Whole potatoes shouldnt be refrigerated either, the cold will darken them and may also make them sweet.
Store cut potatoes in cold water and use them within the next day.
If your condiment contains dairy or eggs, though, its best to keep it in the refrigerator.
Refer to package instructions, too, as many will specify if the product should be refrigerated after opening.
Avocados
Unripe and even ripeavocadoscan last on your countertop for days.
The Bottom Line
Some foods actually taste better and last longer when kept out of the refrigerator.
A dark, cool, well-ventilated spot is often best.
Foods that have been left out to ripen should be used within a short time once ripe.
