Herbaceous and creamy green goddess dressing leads the way in these fresh and flavorful recipes.
The dressing is beautifully green and creamy with avocado (loaded with good-for-you fats) and fresh herbs.
Buttermilk and a dash of rice vinegar add tang.
Will Dickey
The dressing would also work well as a dip or spread, or over potato or pasta salad.
Substitute 2 chopped anchovies for the miso if you like.
Or add baked tofu, poached salmon or grilled chicken for a boost of protein.
Will Dickey
The extra dressing is delicious served with grilled vegetables.
Make a double batch of this healthy salad dressing to keep on hand for salads throughout the week.
Any extra dressing is delicious served over grilled chicken or flaky white fish, such as cod or flounder.
Will Dickey
Radishes with Green Goddess Dressing
This quick and easy radish recipe will get you ready for spring.
Carolyn A. Hodges, R.D.
Jason Donnelly
Photographer / Jacob Fox, Food styling / Sue Mitchell, Food Styling / Kelsey Bulat
