Grab your skillet and whip up one of these healthy and delicious breakfasts.
It’s filling and tastes decadent, but is still a pretty low-calorie breakfast.
Serve with hot sauce on the side, if desired.
Carolyn Hodges, M.S., RDN
Top with hot sauce for a kick of spice.
Mushroom Omelet
For a quick breakfast, learn how to make this mushroom omelet.
Sauteing the mushrooms with garlic adds a punch of flavor in this healthy breakfast recipe.
Summer Skillet Vegetable & Egg Scramble
Don’t toss out those almost-past-their-prime vegetables and fresh herbs.
Toss them into this skillet egg scramble for a quick vegetarian meal.
Pesto Scrambled Eggs
Pep up breakfast (or dinner) with a little pesto.
And be careful not to overcook your eggs.
Scrambled eggs are at their best when you see soft, creamy curds.
Serve with a slice of whole-grain toast and sliced tomatoes.
Carolyn Hodges, M.S., RDN
If you’re looking for a lighter breakfast, this recipe can serve two.
Queso blanco, also known as queso fresco, is a soft, slightly salty fresh Mexican cheese.
Look for it in Latin markets and large supermarkets.
Johnny Autry
Potato Frittata
This potato frittata is packed with fresh herbs and vegetables.
Dill havarti adds a creamy, mild flavor to the dish.
Photography / Victor Protasio, Styling / Ruth Blackburn and Christina Daley
Photographer / Brie Passano Styling / Annie Probst / Holly Raibikis
Photographer: Jen Causey, Food Stylist: Ruth Blackburn
